Pan-Roasted Black Bass with Sauteed Spinach, Sweet Corn-Baby Green Bean Succotash, Sun-Dried Tomato Essence, Yellow Bell Pepper Sauce, Crispy Fingerling Potatoes 24
Roast Loin of Venison, Juniper and Peppercorn Crust, Braised Napa Cabbage and Watercress, Smoked Bacon, Blueberry-Red Wine Sauce, Housemade Potato Gnocchi 32
Lemon Tart with Chantilly Cream and Raspberry Sauce 8
Warm Spiced Apple Cider 2
JOIN US Wednesday, March 15 for a special Coaches Vs. Cancer Dinner!
Proceeds go to Charity!
What We Do...
Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dinning room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.