WE WILL BE OPEN SUNDAY, FEBRUARY 14TH FOR VALENTINE'S DAY! 4-10 PM
Curried Cream of Broccoli with Sauteed Bay Scallops and Sun-Dried Tomato Oil 9
Rustic Pizza with Italian Sausage, Caramelized Fennel, Tomato Sauce, Bell Peppers, Rosemary, Garlic, Fontina 13
Cavatelli with Beef and Onion Ragout, Peas, Aromatic Vegetables, Romano 15
Pan-Seared Black Bass with Honey Mussels, Tagliatelle, Heirloom Tomatoes, Bell Peppers, Garlic, White Wine, Saffron Aioli 24
Chocolate Decadence Cake with Chantilly Cream, Raspberry Sauce 8
What We Do...
Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dinning room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.