Tagliatelle with Gulf Shrimp, Heirloom Cherry Tomatoes, Bell Peppers, Capers, Lemon Confit 15
Glass of Dry Rose, Hartley Ostini Hitching Post, Central Coast, 2015 6.50
Timpone's Summer Hours:
Lunch: Tuesday-Friday 11:00-2:30
Dinner: Tuesday-Saturday 5:00-Close
CLOSED Sunday and Monday
What We Do...
Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dinning room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.