Grilled 8 oz. Filet Mignon “Rossini Style” with Prosciutto-Gruyere Fonduta, Crostini, Pinot Noir Reduction, Vegetable Medley, White Truffle Oil, Fingerling Potatoes 35
This May, if you can't come to TUSCANY...
LET TUSCANY COME TO YOU!
Mon-Sat, May 2-28 5PM - Close
INTRODUCING FOODS AND WINES FROM TUSCANY!
This month Timpone's Ristorante features Foods and Wines from Tuscany inspired by this countryside region known for its BREAD, OLIVE OILS, HAMS, WILD BOAR, SANGIOVESE WINES.
Crostini Toscani Cacciucco
Insalata Panzanella Bistecca
Affettati Misti Pasta e Fagioli
Pappardelle Cinghiale Ribollita
Tagliatelle Boscaiola Cantucci al Vin Santo
10 Tuscan Wines by the Glass!
Extra Virgin Olive Oil Tasting!
What We Do...
Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dinning room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.