Grilled 12 oz. Ribeye, Roasted King Trumpet Mushrooms, Grilled Asparagus, Green Peppercorn Butter, Fingerling Potatoes 32
Steamed White Asparagus with Sliced Avocado and Lobster Sauce 9
Green Asparagus and Farm Eggs, Prosciutto di Parma, Parmegiana Reggiano, Extra Virgin Olive Oil 10
Green and White Asparagus, Soy, Lime, Honey, Sesame Oil, Ginger, Chili, Peanuts, Toasted Coconut 7
White Asparagus, Avocado, and Gravlax Salad, Dijon Crème Fraiche 12
What We Do...
Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dinning room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.