Smoked Chicken and Sweet Corn Chowder, Herbed Croutons 8
House-Cured Salmon Gravlax, Belgian Endive, Orange, Capers, Red Onion, Fresh Chives 12
Tuna Fish Pizza, Artichoke Hearts, Bell Pepper, Red Onion, Bianco Sauce, Fontina 15
Penne, Pork Loin, Onion, Fennel, Orange Confit, Rosemary, Romano 14
Smoked Duck Risotto, Butternut Squash, Mushrooms, Fresh Sage, Romano 14
Grilled Atlantic Salmon with Smoked Shrimp, Sweet Corn Flan, Roasted Red Bell Pepper Sauce, Scallions, Sun-Dried Tomato, Crispy Fingerling Potatoes 23
Summer Sparkling Rose by Schramsberg 9.95
What We Do...
Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dinning room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.