Smoked Salmon and Warm Potato Pancakes, Caviar, Capers, Red Onion, Hard-Cooked Egg, Horseradish Crème-Fraiche 14
Chilled Raw Washington State Hangtown Oysters with Cold Truffled Potato-Leek Puree, Chives 14
Tomato Risotto with Chicken Breast, Bacon, Mushrooms, San Marzano Tomatoes, Red Wine, Fresh Thyme, Romano 17
Pan-Seared Rare Ahi Tuna, Sautéed Spinach, Roasted Red Bell Pepper Sauce, Crispy Artichoke Fritters, Fingerling Potatoes, Ligurean Black Olive Tapenade 25
End of Bin Wine Bottle 20
What We Do...
Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dinning room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.