Saturday, July 31, 2010            710 S. Goodwin Ave. Urbana, Illinois 61801 Phone: (217) 344-7619 Fax: (217) 344-7648 Email: ray@timpones-urbana.com Beginnings White Bean-Fennel Soup with Whole Wheat Fusilli, Sun-Dried Tomato Essence, Romano Bruschetta with Grilled Portobella Mushrooms, Provolone, Basil, Extra Virgin Olive Oil Maryland Crab Cakes with Orange and Avocado Salad, Citrus Vinaigrette Hearts of Romaine Caesar Salad Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing Warm Goat Cheese and Arugula Salad With Belgium Endive, Spicy Tomato Vinaigrette, Garlic Toast "Fritto Misto" with Shrimp, Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Garlic Aioli Baby Field Greens with Tomatoes, Cucumber, Radishes, Shaved Bermuda Onion, Herb Vinaigrette   Pizza Shrimp Pizza with Leeks, Bell Peppers, Broccoli, Garlic, Goat Cheese Timpone's Original Camustown Pizza With Any One Ingredient Spinach Pizza with Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato Pizza Margherita With Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil Portabella Mushroom Pizza with Italian Sausage, Caramelized Onions, Gorgonzola, Oregano   Pasta Homemade Gnocchi with Pancetta, Leeks, Gorgonzola Cream, Fresh Black Pepper Fettuccine with Chicken Breast, Porcini Mushrooms, Pancetta, Zucchini, Tomato Cream Sauce, Romano Pappardelle with Bolognese Meat Ragu, San Marzano Tomatoes, Spices, Aromatics, Romano Seafood Risotto with Gulf Shrimp, Sea Scallops, Grouper, Tomatoes, Bell Pepper, Broccoli Spinach Tagliatelle with Chicken Breast, Mushrooms, Scallions, Thyme, Garlic Cream, Romano, Pine Nuts   Vegetarian Creamy Polenta with Mushrooms, Sweet Corn, Fennel, Bell Peppers, Tomatoes, Pesto Angel Hair with Summer Tomatoes, Fresh Basil, Braised Garlic, Shaved Parmegiana Linguine with Summer Corn, Mushrooms, Bell Peppers, Chili, Fresh Herbs, Pecorino Butternut Squash Ravioli with Fresh Sage, Brown Butter Sauce, Romano, Toasted Walnuts   Specials Grilled Black Grouper with Baby Shrimp, Sweet Corn, Baby Green Beans, Roasted Bell PEppers, Sun-Dried Tomatoes, Roasted New Potatoes Grilled Swordfish Steak with Roma Tomatoes, Black Olives, Capers, Fresh Basil, Artichoke Fritters, Roast New Potatoes Roast Pork Tenderloin with Roasted Plum Jam, Goat Cheese and Roast Garlic Timbale, Sweet Corn, Smoked Bacon Roast Duck Breast with Duck Confit, Couscous, Warm Ginger-Soy Vinaigrette, Field Greens Curried Lamb Shank with Shiitake Mushroom Risotto, Carrots, Lemon, Ginger, Hot Chili, Fresh Mint Grilled New York Strip Steak with Garlic Mashed Potatoes, Sweet Corn, Port Wine Sauce, Buttermilk Onion Rings Sauteed Veal Tenderloin with Coppocola, Tomato and Mozzarella, Penne with Broccoli, Artichoke Hearts, Bell Peppers, Spicy Tomato Sauce, Fresh Basil Liver and Onions- Chicken Livers with Shallots, Marsala Sauce, Creamy Polenta, Applewood Smoked Bacon, Fresh Sage Grilled Hanger Steak with Caramelized Onions, Ham, Rosemary, Gorgonzola Cream, Roasted New Potatoes   :: View Lunch Menu ::