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Thursday, September 09, 2010 |
710 S. Goodwin Ave.
Urbana, Illinois 61801
Phone: (217) 344-7619
Fax: (217) 344-7648
Email: ray@timpones-urbana.com |
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| Appetizers and Salads |
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White Bean-Fennel Soup with Whole Wheat Fusilli, Sun-Dried Tomato Essence, Romano |
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Bruschetta with Oven-Dried Roma Tomatoes, Melted Mozzarella, Basil Essence |
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Fennel Crusted Gulf Shrimp Salad with Field Greens, Kalamata Olives, Citrus Segments, Orange Aioli |
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Hearts of Romaine Caesar Salad Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
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Warm Goat Cheese and Arugula Salad With Belgium Endive, Spicy Tomato Vinaigrette, Garlic Toast |
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Baby Field Greens with tomatoes, Cucumbers, Radishes, Feta Cheese, Shaved Bermuda Onion, Herb Vinaigrette |
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"Fritto Misto" with Shrimp, Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Garlic Aioli |
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Caprese Salad- Fresh Mozzarella, Beefsteak Tomatoes, Fresh Basil, Extra Virgin Olive Oil |
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Arugula, Bartlett Pear, Prosciutto di San Danielle, Shaved Parmegiana, Balsamico |
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| Pizzas, Pasta and Sandwiches |
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Timpone's Homemade 8oz. Steakhouse Burger on Toasted Bun with Melted Cheddar Cheese, Lettuce, Tomato, Onion, Pickle, Homemade Tuscan Fries, Red Bell Pepper Ketchup |
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Shrimp Pizza with Leeks, Bell Peppers, Broccoli, Garlic, Goat Cheese |
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Linguine with Prosciutto, Bell Pepper, Scallions, Farm Fresh Egg, Capers, Basil, Romano |
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Linguine with Prosciutto, Bell Pepper, Scallions, Farm Fresh Egg, Capers, Basil, Romano |
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Nicoise Tuna Salad with Baby Field Greens, Potato, Black Olives, Bell Pepper, Hard Cooked Egg, House Vinaigrette |
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Salmon Burger with Ginger-Mustard Glaze on Kaiser Roll, Bell Pepper, Baby Mixed Field Green Salad |
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Linguine with Prosciutto, Bell Pepper, Scallions, Farm Fresh Egg, Capers, Basil, Romano |
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The Original Campustown Pizza with One Ingredient |
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Spinach Pizza with Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
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Chicken Caesar Pizza with Jalapeno, Garlic, Mozzarella, Fontina, Romano |
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Penne with San Marzano Tomatoes, Spicy Sausage, Green Olives, Oregano, Goat Cheese |
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Pumpkin Tortelloni with Brown Butter-Sage Pesto, Toasted Walnuts, Romano |
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Our Famous Italian Beef Sandwich With Peperoncini Peppers, Fresh Pasta Salad |
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Tagliatelle with Chicken Breast, Prosciutto, Peas, Tomato Cream, Basil, Romano |
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Pizza Margherita With Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
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Risotto with Porcini Mushrooms, Asparagus, Bell Peppers, Apple Balsamico, Romano |
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| Vegetarian |
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Creamy Polenta with Mushrooms, Sweet Corn, Fennel, Bell Peppers, Tomatoes, Pesto |
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Angel Hair with San Marzano Tomatoes, Garlic Confit, Fresh Basil, Shaved Parmegiana, Extra Virgin Olive Oil |
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| Entrees |
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Fresh Fish Sandwich with Homemade Creole Remoulade and Baby Field Greens |
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Cobb Salad with Grilled Chicken Breast, Field Greens, Applewood Smoked Bacon, Avocado, Tomato, Hard Cooked Egg, Blue Cheese |
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Maryland Crabcakes with Orange and Avocado Salad, Citrus Vinaigrette |
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Grilled Sirloin with Bruschetta, Imported Gorgonzola, Baby Field Greens, Tomato-Red Onion Salad |
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Grilled Leg of Lamb with Minted Tomato, Cucumber Relish, New Potatoes |
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| Dessert |
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Vanilla Panna Cotta with Tropical Fruit and Mango Sauce |
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Vanilla Creme Brulee with Fresh Mixed Berries |
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Chocolate Hazelnut Mousse Cake |
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Peanut Butter Mousse & Chocolate torte with Candied Peanuts |
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Warm Cherry & Pecan Bread Pudding with Vanilla Custard Sauce |
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| Gelato |
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Coffee |
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Vanilla |
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Chocolate-Cherry Chip |
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Cookies & Cream |
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| :: View Dinner Menu :: |
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