Daily Specials

Lunch Specials 5/23/19

Spring Vegetable Minestrone, Extra Virgin Olive Oil  8

 

Caprese Salad with Fresh Mozzarella, Beefsteak Tomatoes, Fresh Basil, Extra-Virgin Olive Oil, Balsamico  10

 

Soppressata Pizza with Roma tomatoes, Fontina, Provolone, Mozzarella, Romano, Garlic, Chili Flakes, Arugula, Basil Essence  14

 

Tomato Risotto, Chicken Breast, Bacon, Mushrooms, Fresh Mozzarella, Basil  14

 

Grilled Mahi-Mahi with Creamy Polenta, Red Bell Pepper Sauce, Grilled Asparagus  17

 

Limoncello Mascarpone Mousse Parfait with Blueberries  8

 

Carrot Cake with Cream Cheese Frosting, Caramel Sauce  8

 

End of Bin Wine Bottle  20

Dinner Specials 5/21/19

Spring Vegetable Minestrone, Extra Virgin Olive Oil  8

 

Roast Mediterranean Olives, Lemon, Herbs 6

 

Soppressata Pizza with Roma Tomatoes, Fontina, Provolone, Mozzarella, Romano, Garlic, Chili Flakes, Arugula, Basil Essence  15

 

Grilled Mahi-Mahi, Rock Shrimp “Scampi Style,” Grilled Asparagus, Lobster Sauce, Fingerling Potatoes  26

 

Carrot Cake with Cream Cheese Icing and Caramel Sauce  8

 

Limoncello Mascarpone Mousse Parfait with Blueberries  8

 

End of Bin Wine Bottle Special  20

Lunch Specials 5/21/19

Spring Vegetable Minestrone, Extra Virgin Olive Oil  8

 

Soppressata Pizza with Roma tomatoes, Fontina, Provolone, Mozzarella, Romano, Garlic, Chili Flakes, Arugula, Basil Essence  14

 

Tomato Risotto, Chicken Breast, Bacon, Mushrooms, Fresh Mozzarella, Basil  14

 

Grilled Mahi-Mahi with Creamy Polenta, Red Bell Pepper Sauce, Grilled Asparagus  17

 

Limoncello Mascarpone Mousse Parfait with Blueberries  8

 

Carrot Cake with Cream Cheese Frosting, Caramel Sauce  8

 

End of Bin Wine Bottle  20

Lunch Specials 5/16/2019

Spring Vegetable Minestrone, Extra Virgin Olive Oil  8

 

Fresh Mozzarella, Grilled Asparagus, Heirloom Tomatoes, Grilled Ciabatta, Basil, Extra-Virgin Olive Oil  9

 

Soppressata Pizza with Roma tomatoes, Fontina, Provolone, Mozzarella, Romano, Garlic, Chili Flakes, Arugula, Basil Essence  14

 

Vegetarian Lasagna, Homemade Spinach noodles, Eggplant, Bell peppers, Tomatoes, Zucchini, Fresh Basil, Ricotta, Tomato Cream 14

 

Tomato Risotto, Chicken Breast, Bacon, Mushrooms, Fresh Mozzarella, Basil  14

 

Grilled Mahi-Mahi with Rice Pilaf, Red Bell Pepper Sauce, Grilled Asparagus  17

 

Limoncello Mascarpone Mousse Parfait with Blueberries  8

 

End of Bin Wine Bottle  20

Dinner Specials 5/14/2019

Spring Vegetable Minestrone, Extra Virgin Olive Oil  8

 

Soppressata Pizza with Roma Tomatoes, Fontina, Provolone, Mozzarella, Romano, Garlic, Chili Flakes, Arugula, Basil Essence  15

 

Vegetarian Lasagna, Homemade Spinach Noodles, Eggplant, Bell Peppers, Tomatoes, Zucchini, Fresh Basil, Ricotta, Tomato Cream 16

 

Pan-Roasted Alaskan Halibut, Chive Mashed Potatoes, Lobster Sauce, Sun-Dried Tomato Essence, Grilled Asparagus, Fresh Chives  28

 

Limoncello Mascarpone Mousse Parfait with Blueberries  8

 

End of Bin Wine Bottle Special  20

Lunch Specials 5/14/2019

Spring Vegetable Minestrone, Extra Virgin Olive Oil  8

 

Fresh Mozzarella, Grilled Asparagus, Heirloom Tomatoes, Grilled Ciabatta, Basil, Extra-Virgin Olive Oil  9

 

Soppressata Pizza with Roma tomatoes, Fontina, Provolone, Mozzarella, Romano, Garlic, Chili Flakes, Arugula, Basil Essence  14

 

Tomato Risotto, Chicken Breast, Bacon, Mushrooms, Fresh Mozzarella, Basil  14

 

Grilled Mahi-Mahi with Rice Pilaf, Red Bell Pepper Sauce, Grilled Asparagus  17

 

Limoncello Mascarpone Mousse Parfait with Blueberries  8

 

End of Bin Wine Bottle  20

Lunch Specials 5/9/19

Mushroom Bisque, Prosciutto di Parma, Camembert Cheese  8

 

Fresh Mozzarella, Grilled Asparagus,  Heirloom Tomatoes, Grilled Ciabatta, Basil Pesto, Extra-Virgin Olive Oil  9

 

Soppressata Pizza with Roma tomatoes, Fontina, Provolone, Mozzarella, Romano, Garlic, Chili Flakes, Arugula, Basil Essence  14

 

Penne with Speck, Peas, Leek Cream Sauce, Fava Beans, Mint, Lemon Zest, Romano  14

 

Tomato Risotto, Chicken Breast, Pancetta, Mushrooms, Fresh Mozzarella, Basil  14

 

Grilled Swordfish with Rice Pilaf, Red Bell Pepper Sauce, Grilled Asparagus  16

 

Limoncello Mascarpone Mousse Parfait with Blueberries  8

 

End of Bin Wine Bottle  20

Lunch Specials 5/9/2019

Mushroom Bisque, Prosciutto di Parma, Camembert Cheese  8

 

Fresh Mozzarella, Grilled Asparagus,  Heirloom Tomatoes, Grilled Ciabatta, Basil Pesto, Extra-Virgin Olive Oil  9

 

Soppressata Pizza with Roma tomatoes, Fontina, Provolone, Mozzarella, Romano, Garlic, Chili Flakes, Arugula, Basil Essence  14

 

Penne with Speck, Peas, Leek Cream Sauce, Fava Beans, Mint, Lemon Zest, Romano  14

 

Tomato Risotto, Chicken Breast, Pancetta, Mushrooms, Fresh Mozzarella, Basil  14

 

Grilled Swordfish with Rice Pilaf, Red Bell Pepper Sauce, Grilled Asparagus  16

 

Limoncello Mascarpone Mousse Parfait with Blueberries  8

 

End of Bin Wine Bottle  20

Lunch Specials 5/9/2019

Mushroom Bisque, Prosciutto di Parma, Camembert Cheese  8

 

Fresh Mozzarella, Grilled Asparagus,  Heirloom Tomatoes, Grilled Ciabatta, Basil Pesto, Extra-Virgin Olive Oil  9

 

Soppressata Pizza with Roma tomatoes, Fontina, Provolone, Mozzarella, Romano, Garlic, Chili Flakes, Arugula, Basil Essence  14

 

Penne with Speck, Peas, Leek Cream Sauce, Fava Beans, Mint, Lemon Zest, Romano  14

 

Tomato Risotto, Chicken Breast, Pancetta, Mushrooms, Fresh Mozzarella, Basil  14

 

Grilled Swordfish with Rice Pilaf, Red Bell Pepper Sauce, Grilled Asparagus  16

 

Limoncello Mascarpone Mousse Parfait with Blueberries  8

 

End of Bin Wine Bottle  20

Dinner Specials 5/7/19

Mushroom Bisque with Prosciutto di Parma, Camembert Cheese  8

 

Cold Sliced Veal Tenderloin, Tuna Mayonnaise, Capers, Lemon, Micro Greens  5

 

Fresh Burrata, Grilled Asparagus, Roast Shallots, Fava Beans, Heirloom Tomato, Grilled Ciabatta, Basil, Extra Virgin Olive Oil  14

 

Grilled Spanish Octopus, Chorizo, Potato, Ceci Beans, Saffron, Tomato Confit  15

 

Soppressata Pizza with Roma Tomatoes, Fontina, Provolone, Mozzarella, Romano, Garlic, Chili Flakes, Arugula, Basil Essence  15

 

Grilled Mahi-Mahi, Saffron Risotto Cakes, Shaved Fennel, Arugula, Eggplant Caponata, Tomato Confit, Fresh Basil  25

 

End of Bin Wine Bottle 20

Lunch Specials 5/7/19

Mushroom Bisque, Prosciutto di Parma, Camembert Cheese  8

 

Fresh Mozzarella, Grilled Asparagus,  Heirloom Tomatoes, Grilled Ciabatta, Basil P

Mushroom Bisque, Prosciutto di Parma, Camembert Cheese  8

 

Fresh Mozzarella, Grilled Asparagus,  Heirloom Tomatoes, Grilled Ciabatta, Basil Pesto, Extra-Virgin Olive Oil  9

 

Soppressata Pizza with Roma tomatoes, Fontina, Provolone, Mozzarella, Romano, Garlic, Chili Flakes, Arugula, Basil Essence  14

 

Penne with Speck, Peas, Leek Cream Sauce, Fava Beans, Mint, Lemon Zest, Romano  14

 

Tomato Risotto, Chicken Breast, Pancetta, Mushrooms, Fresh Mozzarella, Basil  14

 

Sautéed Monkfish with Fingerling Potatoes, Grilled Asparagus, Sun-Dried Tomato, Lobster Sauce  15

 

Limoncello Mascarpone Mousse Parfait with Blueberries  8

 

End of Bin Wine Bottle  20

Lunch Specials 5/2/2019

Mushroom Bisque, Prosciutto di Parma, Camembert Cheese  8

 

Fresh Mozzarella, Grilled Asparagus,  Heirloom Tomatoes, Grilled Ciabatta, Basil Pesto, Extra-Virgin Olive Oil  9

 

Soppressata Pizza with Roma tomatoes, Fontina, Provolone, Mozzarella, Romano, Garlic, Chili Flakes, Arugula, Basil Essence  14

 

Penne with Speck, Peas, Leek Cream Sauce, Fava Beans, Mint, Lemon Zest, Romano  14

 

Tomato Risotto, Chicken Breast, Pancetta, Mushrooms, Fresh Mozzarella, Basil  14

 

Grilled Salmon with Fingerling Potatoes, Grilled Asparagus, Sun-Dried Tomato, Lobster Sauce  15

 

Limoncello Mascarpone Mousse Parfait with Blueberries  8

 

End of Bin Wine Bottle  20

Dinner Specials 4/30/2019

Mushroom Bisque with Prosciutto di Parma, Camembert Cheese  8

 

Fresh Mozzarella, Grilled Asparagus, Heirloom Tomatoes, Grilled Ciabatta, Basil Pesto, Extra-Virgin Olive Oil  9

 

Grilled Spanish Octopus, Chorizo, Potato, Ceci Beans, Saffron, Tomato Confit  15

 

Soppressataa Pizza with Roma Tomatoes, Fontina, Provolone, Mozzarella, Romano, Garlic, Chili Flakes, Arugula, Basil Essence  15

 

Lasagna Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Melted Mozzarella, Garlic, Pecorino  16

 

Grilled Alaskan Halibut, Saffron Risotto Cakes, Shaved Fennel, Arugula, Eggplant Caponata, Tomato Confit, Fresh Basil  28

 

Limoncello and Mascarpone Mousse Parfait  8

 

End of Bin Wine Bottle 20

Lunch Specials 4/30/2019

Mushroom Bisque, Prosciutto di Parma, Camembert Cheese  8

 

Fresh Mozzarella, Grilled Asparagus,  Heirloom Tomatoes, Grilled Ciabatta, Basil Pesto, Extra-Virgin Olive Oil  9

 

Capicola Pizza with Roma tomatoes, Fontina, Provolone, Mozzarella, Romano, Garlic, Chili Flakes, Arugula, Basil Essence  14

 

Penne with Speck, Peas, Leek Cream Sauce, Fava Beans, Mint, Lemon Zest, Romano  14

 

Tomato Risotto, Chicken Breast, Smoked Bacon, Mushrooms, Fresh Mozzarella, Basil  14

 

Grilled Salmon with Saffron Risotto Cakes, Grilled Asparagus, Sun-Dried Tomato, Lobster Sauce  15

 

Limoncello Mascarpone Mousse Parfait with Blueberries  8

 

End of Bin Wine Bottle  20

Lunch Specials 4/29/19

Today's Lunch Specials:

Mushroom Bisque, Prosciutto di Parma, Camembert Cheese  8

 

Fresh Mozzarella, Grilled Asparagus,  Heirloom Tomatoes, Grilled Ciabatta, Basil Pesto, Extra-Virgin Olive Oil  9

 

Capicola Pizza with Roma tomatoes, Fontina, Provolone, Mozzarella, Romano, Garlic, Chili Flakes, Arugula, Basil Essence  14

 

Penne with Speck, Peas, Leek Cream Sauce, Fava Beans, Mint, Lemon Zest, Romano  14

 

Tomato Risotto, Chicken Breast, Smoked Bacon, Mushrooms, Fresh Mozzarella, Basil  14

 

Grilled Salmon with Saffron Risotto Cakes, Grilled Asparagus, Sun-Dried Tomato, Lobster Sauce  15

 

Limoncello Mascarpone Mousse Parfait with Blueberries  8

 

End of Bin Wine Bottle  20

Lunch Specials 4/25/19

Mushroom Bisque, Prosciutto di Parma, Camembert Cheese  8

 

Truffled  Burrata, Grilled Asparagus,  Roasted Shallots, Fava Beans, Heirloom Tomatoes, Grilled Ciabatta, Basil, Extra-Virgin Olive Oil  14

 

Capicola Pizza with Roma tomatoes, Fontina, Provolone, Mozzarella, Romano, Garlic, Chili Flakes, Arugula, Basil Essence  14

 

Penne with Speck, Peas, Leek Cream Sauce, Fava Beans, Mint, Lemon Zest, Romano  14

 

Chicken Risotto with Chicken Breast, Dried Cherries, Butternut Squash, Fresh Sage, Romano  14

 

Fish Sandwich with House-Made Tartar Sauce, Lettuce, Onion, Tomato, French Fries  12

 

Limoncello Mascarpone Mousse Parfait with Blueberries  8

 

End of Bin Wine Bottle  20

Wine Pairings Week of Oct 20th

This week's food and wine pairings:
 
“Fritto Misto” with Shrimp, Calamari, Scallops, Red Onion, Zucchini,
Spicy Tomato Sauce, Garlic Aioli  12
2013 Pinot Grigio, Conti  7.5
 
Roast Fennel-Infused Kurobuta Pork Tenderloin with Four Onion Cream Sauce,
Sauteed Spinach and Currants 24
2012 Riesling, Alsace, Zind Humbrecht  8.25
 

Wine Pairings Week of Oct 13th

Seafood Salad  12
2012 Sauvignon Blanc, Marlborough, Kim Crawford  7.95

 

Roast Fennel-Infused Kurobuta Pork Tenderloin with Four Onion Cream Sauce,

Sauteed Kale and Currants, Zestar Apples  24
2012 Riesling, Alsace, Zind Humbrecht  8.25

Saturday, September 27

Loaded Baked Potato Soup with Broccoli, Scallions, Bacon, Gruyere  7

 

Waldorf Salad – Mixed Greens, Zestar Apples,

Red Grapes, Celery, Red Onion, Radish,

Toasted Walnuts, Blue Cheese Dressing  7

 

Caprese Salad- Fresh Mozzarella, Beefsteak Tomatoes, Mixed Greens, Fresh Basil, Extra-Virgin Olive Oil, Balsamico  12

 

Moroccan- Spiced Lamb Sausage Pizza with Goat Feta, Bell Peppers, Pesto, Lemon Confit, Pine Nuts, Fresh Mint  14

 

Butternut Squash Risotto with Sweet Zestar

Apples, Gorgonzola, Toasted Walnuts  13

 

Grilled Swordfish with Rock Shrimp Scampi,

Fregola, Yellow Tomato, Cara Cara Orange,

Shaved Fennel, Green Olives, Salsa Verde  24

 

Carrot-Walnut Cake with Pineapple Cream

Cheese Icing  7

Friday, September 26

Loaded Baked Potato Soup with Broccoli, Scallions,

Bacon, Gruyere  7

 

Waldorf Salad – Mixed Greens, Zestar Apples,

Red Grapes, Celery, Red Onion, Radish,

Toasted Walnuts, Blue Cheese Dressing  7

 

Caprese Salad- Fresh Mozzarella, Beefsteak Tomatoes,

Mixed Greens, Fresh Basil, Extra-Virgin Olive Oil, Balsamico  12

 

Moroccan- Spiced Lamb Sausage Pizza with Goat Feta,

Bell Peppers, Pesto, Lemon Confit, Pine Nuts, Fresh Mint  14

 

Butternut Squash Risotto with Sweet Zestar

Apples, Gorgonzola, Toasted Walnuts  13

 

Grilled Swordfish with Rock Shrimp Scampi,

Fregola, Yellow Tomato, Cara Cara Orange,

Shaved Fennel, Green Olives, Salsa Verde  24

 

Carrot-Walnut Cake with Pineapple Cream

Cheese Icing  7

Wednesday, September 24

Loaded Baked Potato Soup with Broccoli, Scallions, Bacon, Gruyere  7

 

Warm Portobello Mushroom Salad with Spinach, Endive, Applewood Smoked bacon,

Caramelized Onion, Humboldt Fog Goat Cheese, Mustard-Sherry Vinaigrette  8.5

 

Caprese Salad- Fresh Mozzarella, Beefsteak Tomatoes, Mixed Greens,

Fresh Basil, Extra-Virgin Olive Oil, Balsamico  12

 

Moroccan- Spiced Lamb Sausage Pizza with Goat Feta, Bell Peppers, Pesto,

Lemon Confit, Pine Nuts, Fresh Mint  14

 

Butternut Squash Risotto with Sweet Zestar Apples, Gorgonzola, Toasted Walnuts  13

 

Pan-Seared Rare Ahi tuna with Saffron Risotto, Sicilian Caponata, Sauteed Spinach,

Black Olive Tapenade, Oven-Dried Tomatoes  24

Wednesday, September 24

Loaded Baked Potato Soup with Broccoli, Scallions, Bacon, Gruyere  7

 

Moroccan- Spiced Lamb Sausage Pizza with Goat Feta Cheese, Bell Peppers, Pesto, Lemon Confit, Pine Nuts, Fresh Mint  14

 

Fettuccine with Eggplant, Bell peppers, Onions, San Marzano Tomatoes, Ricotta Salata, Garlic, Basil  11

 

Butternut Squash Risotto with Sweet Zestar

Apples, Gorgonzola, Toasted Walnuts  12

 

Pan-Seared Rare Ahi Tuna with Eggplant

Caponata, Sautéed Spinach, Crispy Potatoes,

Black Olive Tapenade  17

 

Cheesecake Brownie with Chocolate and Caramel Sauces, Candied Pecans  7

Tuesday, September 23, 2014

We are currently featuring

Homemade sausages, grilled pork baby back ribs, and other pork creations from Chef Ray Timpone and Chef de Cuisine Jim Takantjas. 

The popular grape Pinot Noir will be featured by the glass; wines from France, California, Oregon, New Zealand, Itally, and anywhere else will be paired with our pork selections.

Archives:

2019-05 | 2019-04 | 2014-10 | 2014-09

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Wine List

 

Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
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