ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
2 |
| Vegetarian Mushroom-Barley Soup | 9 |
| Wood-Grilled Fresh Figs, Duck Prosciutto, Baby Arugula, Sherry Vinaigrette, Shaved Manchego Cheese | 14 |
| Salmon Cakes, Potato-Leek Sauce, Fresh Dill, Caviar, Pickled Mustard Seeds | 13 |
| Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette | 10 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
| Wood-Grilled Octopus, Sweet Corn Flan, Spanish Chorizo, Scallions, Pickled Fennel, Roast Red Bell Peppers | 15 |
| Eggplant Parmigiana, San Marzano Tomatoes, Mozzarella di Bufala, Fresh Basil | 10 |
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Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
10 |
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House Salad, Baby Mixed Greens, Apples, Toasted Walnuts, Imported Gorgonzola, Balsamic Vinaigrette 10 |
10 |
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PIZZA – C-U Original Pizza Est. 1947 |
|
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
17 |
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Funghi, Wild Mushrooms, Mozzarella, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
17 |
| BBQ Chicken, Mozzarella, Applewood Smoked Bacon, Red Onion, Cilantro | 17 |
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Verdure, Spinach, Mozzarella, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
17 |
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Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
17 |
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Fig and Prosciutto di Parma, Imported Gorgonzola, Mozzarella, Leeks, Arugula, Balsamic Drizzle |
17 |
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PASTE E RISOTTO |
|
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
20 |
| Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 22 |
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Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano |
20 |
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Fettuccine, Slow-Braised Boar Ragout, Aromatic Vegetables, Porcini Mushrooms, San Marzano Tomatoes, Romano |
20 |
| Bucatini, Lamb Meatballs, Calabrian Chilis, Bell peppers, San Marzano Tomatoes, Romano | 20 |
| Tagliatelle, Caramelized Cauliflower, Peas, Red Bell Pepper Sauce, Shaved Parmegiana | 20 |
| Hand-Rolled Potato Gnocchi, Rabbit Sausage-Pancetta Ragout, Garlic, White Wine, Aromatic Vegetables, Orange Gremolata, Romano | 21 |
| Linguine, Gulf Shrimp, Sea Scallops, Asparagus, Bell Peppers, Lemon Cream Sauce, Fresh Basil | 22 |
| Cheese Ravioli, San Marzano Tomatoes, Basil, Mozzarella di Bufala | 17 |
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ENTREES |
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Wood-Grilled Atlantic Salmon, Wild Rice, Rock Shrimp-Sweet Corn-Snow Pea Succotash, Champagne Cream |
28 |
| Pan-Seared Rare Ahi Tuna, Blue Corn-Scallion Pancakes, Lime-Cumin Beurre Blanc, Black Bean-Avocado Salsa, Cilantro | 29 |
| Chianti-Braised Beef Short Ribs, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary, Hand-Rolled Potato Gnocchi | 34 |
| Wood-Grilled Grass-Fed Tri-Tip Steak, Garlic Mashed Potatoes, Vegetable Medley, Cognac Sauce | 31 |
| Pan-Roasted Duck Breast, Parsnip Puree, Baby Green Beans, Braised Red Cabbage, Dried Cherry and Vanilla-Infused Demi Glaze | 35 |
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Grilled Boneless Leg of Lamb, Roasted Garlic-Crispy Potato Gratin, Sauteed Kale, Bearniase Butter, Baby Green Beans |
34 |
| Chicken Parmigiana, Marinara and Melted Mozzarella, Angel Hair Pasta with Tomato Basil Cream, Grilled Asparagus | 23 |
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DESSERT |
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| Vanilla Bean Creme Brulee, Fresh Berries | 10 |
| Key Lime Pie, Raspberry Sauce | 9 |
| Warm Cherry Pecan Bread Pudding, Creme Anglaise | 9 |
| Raspberry-White Chocolate Cheesecake, Raspberry Sauce | 9 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Visit our website timpones-urbana.com to subscribe to our members mailing list!
Reservations suggested, not required.
Carry out and Curbside Service
Thank-you For Your Support!
TUESDAY - SATURDAY 4:30 PM - 9 PM
Please Call 217 - 344 - 7619 To place an order
710 South Goodwin Ave. Urbana, Il 61801
Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dining room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.
Please note that access to our main dining room is by way of two flights of stairs. We are happy to serve any guests unable to climb stairs in our bar area on the ground level!
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and recieve menu updates.
Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!
Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.
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