Sample Dinner Menu

 

WINE DINNER NOVEMBER 20th:

Premiere Piedmontese Winemaker Elvio Cogno

5 Wines and 5 Courses  6:30  $90/person!

 

ANTIPASTI AND INSALATA

Quarter Loaf Bread with Extra Virgin Olive Oil, Basil Pesto 1

Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato-Vinaigrette  8

Hearts of Romaine Caesar, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing  8

Capesante, Fennel Pollen-Dusted Sea Scallops, Asiago Polenta, Stewed Yellow Tomatoes and Sweet Peppers,

Shaved Fennel, Fresh Basil  12

Trota, Smoked Trout Salad, Fingerling Potatoes, Beets, Bagnet Vert, Crème Fraiche  10

Mista – Baby Mixed Greens, Grape Tomatoes, Cucumber, Radish, Red Onion  6

Tonno, Pan-Seared Rare Ahi Tuna, Organic Quinoa Salad, Baby Field Greens, Gazpacho Vinaigrette, Avocado,

Fresh Basil, Extra-Virgin Olive Oil  12

Caprese, Beefsteak Tomato, Mozzarella di Bufala, Field Greens, Balsamic, Fresh Basil, Extra Virgin Olive Oil  11

Polpo, Grilled Spanish Octopus, Carnaroli Saffron Risotto, Chorizo, Bell Peppers, Peas, Smoked Paprika  17

Ostriche, Deviled Oysters over Baby Spinach, Warm Mushrooms and Pancetta, Black Pepper Vinaigrette  13

Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli  13

 “Maryland-Style” Crab Cakes, Baby Field Greens, Heirloom Grape Tomatoes, Bell Pepper, Lemon-Mustard Sauce  15

PIZZA- C-U Original Pizza Est. 1947

 

               Timpone’s Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient  14

Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano  15

Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil  14

Verdure, Spinach, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato  15

Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle  15

PASTE E RISOTTO

Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino  16

Spinach Fettuccine, Zucchini, Onion, Bell Pepper, Cauliflower, Summer Tomatoes, Gruyere Cheese, Fresh Thyme  15

Scampi Arrabbiata, Angry Gulf Shrimp Tagliatelle, Cherry Tomatoes, White Wine, Garlic, Chili Flakes, Basil, EVOO  16

Gnocchi, Hand-Rolled Potato Gnocchi, Pancetta, Leeks, Fresh Sage, Gorgonzola Cream  15

Ravioli, Butternut Squash Ravioli, Mushrooms, Sage-Brown Butter, Romano, Balsamico  15

Risotto al Vino Rosso, Red Wine Risotto, Venison Sausage, Porcini Mushrooms, Dates, Aromatic Vegetables, Parmigiana  15

Seafood Risotto, Sea Scallops, Gulf Shrimp, San Marzano Tomatoes, Bell Peppers, Broccoli, Fresh Basil  20       

Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Fresh Thyme,  Garlic Cream, Pine Nuts, Romano  16

  •               **Gluten-Free Pasta May Be Substituted**

ENTREES

Key West Yellowtail Snapper Meuniere, hand-Rolled Potato Gnocchi, Chanterelle Mushrooms, Yellow Squash,

Asparagus, Fresh Herbs, Extra-Virgin Olive Oil  25

Capesante, Pan-Roasted Jumbo Sea Scallops, Pumpkin Risotto, Fresh Sage, Brussels Sprouts, Maple-Balsamic Drizzle  28

Tonno, Pan-Seared Rare Ahi Tuna, Baby Green Beans, Roasted Shallots, San Marzano Tomatoes, Black Olives, Capers,

Balsamico, Fingerling Potatoes, Saffron Aioli  26

Chianti-Braised Beef Short Ribs, Hand-Rolled Potato Gnocchi, Aromatic Vegetables, Baby Green Beans, Mushrooms,

Fresh Rosemary  26

*Anatra, Roast Duck Breast, Vanilla Bean-Infused  Sweet Potato Mash, Baby Green Beans, Braised Swiss Chard,

Apple-Brandy Cream Sauce  27

*Filetto, Grilled Beef Tenderloin “Rossini Style,” Prosciutto-Gruyere Gratinee, Cognac Sauce, Crostini, Vegetable Medley,

Fingerling Potatoes, White Truffle Oil  35

Veal Saltimboca, Prosciutto, Fresh Sage, Fingerling Potatoes, Leeks, Mushroom Marsala Sauce, Grilled Asparagus  30

*Agnello, Grilled Boneless Leg of Lamb, Blue Potato-Onion-Fennel Hash, Gruyere and Spinach-Stuffed Mushrooms,

Grilled Asparagus, Bearnaise Sauce  26

*Bistecca, Grilled Hanger Steak, Garlic Mashed Potatoes, Chanterelle Mushrooms, Pinot Noir Sauce, Baby Green Beans,

Balsamic-Glazed Pearl Onions  30

 

 

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.

 

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Wine List

 

Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
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