Sample Dinner Menu


Quarter Loaf Bread with Extra Virgin Olive Oil, Basil Pesto 1

Ribollita, Tuscan Minestrone and Bread Zuppa, Pecorino Romano, Extra-Virgin Olive Oil  8

                 Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato-Vinaigrette  8

Hearts of Romaine Caesar, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing  8

Olives, Roast Tuscan Olives with Fresh Herbs, Lemon  6

Bruschetta, Grilled Ciabatta Bread, Basil pesto, Diced Tomatoes, Tuscan Extra Virgin Olive oil, Parmegiana Reggiano  7

Arancia, Blood Orange and Fennel Salad, Pistachios, Endive, Gorgonzola, Balsamic Vinaigrette  10

Fennel Sausage, Roast Cauliflower, Caramelized Onion, Bell pepper, Marcona Almonds, Aioli  10

Insalata Gorgonzola, Baby Field Greens, Imported Gorgonzola, Granny Smith Apple, Toasted Walnuts, Balsamic Vinaigrette  8

Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli  13

“Maryland-Style” Crab Cakes, Baby Field Greens, Heirloom Grape Tomatoes, Bell Pepper, Lemon-Mustard Sauce  15



PIZZA – C-U Original Pizza Est. 1947

               Timpone’s Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient  14

Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano  15

Calabrese, Spicy Sausage, Pepperoni, Red Onion, Bell Peppers, Tomato Sauce, Garlic, Mozzarella, Oregano  15

Napoletana, Artichoke Hearts, Mushrooms, Black Olives, Ham, Tomato Sauce, Fontina, Oregano  15

Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil  14

Verdure, Spinach, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato  15

                  Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle  15



Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino  16

Squash Ravioli, Butternut Squash Ravioli, Mushrooms, Sage-Brown Butter, Romano, Balsamico  15

Penne Chicken Marsala, Chicken Breast, Smoked Prosciutto, Mushrooms, Peas, Marsala Cream, Sage, Romano  15

Linguine, Applewood Smoked Bacon, Mushrooms, Caramelized Onions, Fontina-Brie Cream, Pecorino  15

Capellini Primavera, Angel Hair, Asparagus, Mushrooms, Zucchini, Yellow Squash, Tomato-Herb Butter, Garlic, Romano  15

Seafood Risotto, Sea Scallops, Gulf Shrimp, San Marzano Tomatoes, Bell Peppers, Broccoli, Fresh Basil  20       

Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Fresh Thyme, Garlic Cream, Pine Nuts, Romano  16

  •               **Gluten-Free Pasta May Be Substituted**



Grouper, Grilled Black Grouper, Sardinian Cous-Cous, Citrus Chutney, Baby Arugula, Shaved Radish, Chives  28

Pan-Seared Diver Scallops, Butternut Squash-Apple Puree, Baby Green Beans, Whole Grain Mustard Vinaigrette,

Fingerling Potatoes  26

Baked Key West Yellowtail Snapper, Maine Lobster Crust, Lobster Sauce, Sun-Dried Tomato Essence,

Grilled Asparagus, Fingerling Potatoes  28

Grilled Tilefish, Jasmine Rice, Coconut-Ginger-Lime Broth, Snow Pea-Carrot-Bell Pepper Slaw  26

Chianti-Braised Beef Short Ribs, Hand-Rolled Potato Gnocchi, Aromatic Vegetables, Baby Green Beans, Mushrooms,

Fresh Rosemary  27

*Anatra, Roast Duck Breast, Parsnip Puree, Dried Cherries, Pinot Noir Reduction, Sauteed Spinach, Butternut Squash   27

*Bistecca, Grilled Hanger Steak, Garlic Mashed Potatoes, Wild Mushroom Ragout, Grilled Asparagus  28

*Vitello, Grilled Veal Tenderloin Medallions, Fingerling Potatoes, Spinach-Black Truffle-Stuffed Mushrooms,

Brandy-Peppercorn Sauce  37

*Filetto, Grilled Beef Tenderloin, Aged Cheddar-Bacon-Caramelized Onion Gratin, Vegetable Medley, Green Peppercorn Butter 38

Creamy Slow-Braised Pork Stew, Aromatic Vegetables, Celery Root, Turnips, Pearl Onions, Mushrooms, Fresh Herbs,

Served Over Buttered Wide Noodles 22

Pollo, Roast Free Range Chicken Breast, Spinach-Sun-Dried Tomato-Mozzarella Stuffing, Creamy Polenta,

Pepperonata, Crispy Artichoke Fritters  22

Agnello, Slow-Braised Lamb Shank, Aromatic Vegetables, Red Wine, Tomato-Roasted Eggplant Risotto,

Orange Gremolata, Romano  28



*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.


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