Reservations suggested, not required.
Carry out and Curbside Service
Thank-you For Your Support!
TUESDAY - SUNDAY 4:30 PM - 9 PM
We will be CLOSED Thursday, Nov 25 for Thanksgiving!
Regular hours resume for the weekend.
Happy Thanksgiving!
Please Call 217 - 344 - 7619 To place an order
710 South Goodwin Ave. Urbana, Il 61801
ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
1 |
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Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
8 |
| Vegetable Minestrone Soup with Extra Virgin Olive Oil | 9 |
| Pan Roasted Sea Scallop Saltimbocca, Fresh Sage, Prosciutto, Creamy Polenta, Balsamico | 15 |
| BLT Grilled Potato Salad, Applewood Smoked Bacon, Iceberg Lettuce, Cherry Tomatoes, Balsamic, Fingerling Potatoes, Blue Cheese Dressing | 8 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 14 |
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Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
8 |
| House Salad, Apples, Toasted Walnuts, Imported Gorgonzola, Balsamic Vinaigrette | 8 |
|
"Maryland-Style" Crab Cakes, Baby Field Greens, Mustard-Tarragon Aioli |
16 |
| Saffron Risotto Cakes with Rock Shrimp, Grilled Zucchini, Roasted Bell Pepper-Almond Romesco Sauce | 173 |
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PIZZA – C-U Original Pizza Est. 1947 |
|
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
15 |
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Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
16 |
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Verdure, Spinach, Artichoke hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
17 |
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Mediterranean, Zucchini, Eggplant, Bell Peppers, Goat Cheese, Tomato Sauce, Fresh Thyme |
16 |
| Chicken, Chicken Breast, Pancetta, Bell Peppers, Onions, Tomato Sauce, Mozzarella, Oreganon | 16 |
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Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
15 |
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Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
16 |
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PASTE E RISOTTO |
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| Angel Hair, Gulf Shrimp, Zucchini, Bell Pepper, San Marzano Tomato-Vodka Cream Sauce, Fresh Basil | 18 |
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
16 |
| Pappardelle and Rabbit Ragout, Aromatic Vegetables, Mushrooms, Pancetta, Fresh Rosemary, San Marzano Tomatoes, Romano | 19 |
| Rigatoni Ambrosia, Tubular Macaroni, Porcini Mushrooms, Foie Gras, Creme Fraiche, Parmegiana Reggiano | 21 |
| Seafood Risotto with Gulf Shrimp, Sea Scallops, Bell peppers, Broccoli, Tomato, Fresh Basil | 19 |
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Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano |
17 |
| Butternut Squash Ravioli with Mushrooms, Sage Brown Butter Sauce, Romano, Balsamico | 17 |
|
ENTREES |
|
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Pan-Roasted Sea Scallops, Wild Rice Pilaf, Aromatic Vegetables, Whole Grain Mustard Sauce, Caramelized Apples, Crispy Leeks |
27 |
| Grilled Atlantic Salmon, Lobster Sauce, Grilled Asparagus, Fingerling Potatoes, Fresh Chives | 27 |
| Wood-Grilled Hanger Steak "Steak Frites," Sauteed Spinach, House-Cut Fries, Baby Green Beans, Green Peppercorn Butter | 36 |
| Pan-Roasted Duck Breast, Foie Gras Dressing, Brussels Sprouts, Fresh Herbs, Cognac-Peppercorn Sauce | 31 |
| Grilled Portabello Mushroom Steak, Garbanzo Bean-Red Lentil Stuffing, Sauteed Spinach, Smoky Onion-Date Jam, Grilled Asparagus | 17 |
| Chianti-Braised Beef Short Ribs, Hand-Rolled Potato Gnocchi, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary | 32 |
| Chicken Parmegiana, Breaded Chicken Breast, Tomato, Mozzarella, Angel Hair, Basil-Pesto, Grilled Asparagus | 18 |
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DESSERT |
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| Orange Honey Creme Brulee, Fresh Berries | 9 |
| Cherry-Pecan Bread Pudding, Creme Anglaise | 8 |
| Pumpkin Cheesecake, Amaretti Crust, Spiced Whipped Cream | 8 |
| Chocolate Decadence Cake, Raspberry and Anglaise | 8 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Visit our website timpones-urbana.com to subscribe to our members mailing list!
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Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dining room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.
Please note that access to our main dining room is by way of two flights of stairs. We are happy to serve any guests unable to climb stairs in our bar area on the ground level!
CLICK HERE to join our mailing list
and recieve menu updates.
Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!
Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.
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