Reservations suggested, not required.
Carry out and Curbside Service
Thank-you For Your Support!
TUESDAY - SUNDAY 4:30 PM - 9 PM
WE WILL BE OPEN ALL OF AUGUST!
Please Call 217 - 344 - 7619 To place an order
710 South Goodwin Ave. Urbana, Il 61801
ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
1 |
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Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
8 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 13 |
| Eggplant Parmegiana, San Marzano Tomatoes, Fresh Mozzarella, Fresh Basil | 10 |
| Smoked Rainbow Trout, Belgian Endive, Lemon Drop Melon, Cucumber, Limoncello Vinaigrette | 11 |
|
Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
8 |
| House Salad, Grape Tomatoes, Carrot, Radish, Garbanzo Beans, Italian Vinaigrette | 8 |
| Bruschetta, White Bean Puree, Nduja, Provolone, Pickled Sweet Peppers, Extra Virgin Olive Oil | 9 |
| Panzanella Salad, Grilled Ciabatta Bread, Fresh Mozzarella, Spring Greens, Vine-Ripened Tomatoes, Red Onions, Capers, Black Olives, Fresh Basil, Extra Virgin Olive Oil | 12 |
| Caprese Salad, Beefsteak Tomatoes, Fresh Mozzarella, Baby Field Greens, Fresh Basil, Balsamico | 12 |
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"Maryland-Style" Crab Cakes, Baby Field Greens, Mustard-Tarragon Aioli |
14 |
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PIZZA – C-U Original Pizza Est. 1947 |
|
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
14 |
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Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
15 |
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Verdure, Spinach, Artichoke hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
15 |
| Smoked Duck, Hoisin Sauce, Mozzarella, Bell Peppers, Scallions, Black Sesame Seeds | 16 |
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Pesto, Pepperoni, Artichoke Hearts, Black Olives, Bell Pepper, Basil Pesto |
15 |
| Soppressata, Garlic, Smoked Mozzarella, Bell Peppers, Onions, Artichoke Hearts | 15 |
|
Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
14 |
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Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
15 |
|
PASTE E RISOTTO |
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| Angel Hair and Basil Pesto, Green Beans, Potato, Pecorino Romano, Pine Nuts | 15 |
| Buttery Crab and Gulf Shrimp Spaghetti, Golden Tomatoes, Lemon Confit, Scallions, Basil | 19 |
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
16 |
| Seafood Risotto with Gulf Shrimp, Sea Scallops, San Marzano Tomatoes, Bell Peppers, Broccoli, Fresh Basil | 19 |
| Bucatini all'Amatriciana, Pancetta, Red Onion, Heirloom Tomatoes, Chili, Garlic, Pecorino Romano | 16 |
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Butternut Squash Ravioli, Mushrooms, Peas, Fresh Sage, Marzala Cream Sauce, Romano |
16 |
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Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Thyme, Garlic Cream, Pine Nuts, Romano |
17 |
|
ENTREES |
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| Wood-Grilled Black Grouper, Crispy White Corn Polenta, Sauteed Spinach, Roasted Red Bell Pepper Sauce, Currant Tomatoes, Artichoke Fritters | 30 |
| Key West Yellowtail Snapper, Lemon Risotto Cakes, Baby Arugula, Cerignola Olive Vinaigrette, Shaved Radish, Fennel, Orange | 27 |
| Wood-Grilled Hanger Steak, Braised Swiss Chard, Broadbent Smoked Bacon, Yukon Gold Potatoes, Grilled Asparagus, Green Peppercorn Sauce | 31 |
| Wood-Grilled Boneless Leg of Lamb, Goat Cheese Mashed Potatoes, Bearnaise Butter, Baby Green Beans, Roasted Bell Peppers | 28 |
|
Chianti-Braised Beef Short Ribs, Hand Rolled Potato Gnocchi, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary |
30 |
| Chicken Parmegiana, Breaded Chicken Breast, Tomato, Mozzarella, Angel Hair, Basil-Pesto, Asparagus | 18 |
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DESSERT |
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| Orange Honey Creme Brulee, Fresh Berries | 9 |
| Strawberry-Rhubarb Cheesecake, Strawberry Sauce | 8 |
| Key Lime Pie with Raspberry Sauce | 8 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
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Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dining room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.
Please note that access to our main dining room is by way of two flights of stairs. We are happy to serve any guests unable to climb stairs in our bar area on the ground level!
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and recieve menu updates.
Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!
Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.
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