We are CLOSED Sundays AND Mondays for the summer.
We are OPEN Tuesday through Friday for Lunch and Dinner, and Saturday for Dinner only!
The Big Salad- Baby Field Greens and Arugula, Avocado, Beets, Basil, Bermuda Onion, Hard-Cooked Egg, Tahini-Yogurt Dressing, Toasted Pine Nuts 11
Spicy Scallop Pizza, Leeks, Chili Flakes, Mozzarella, Bell peppers, Sun-Dried Tomato, Broccoli 15
Grilled Black Grouper with Chive Mashed Potatoes, Purple Cauliflower, Patty Pan Squash, Lemon Beurre Blanc, Fresh Tarragon 28
Porcini Mushroom Linguine, Smoked Chicken, Swiss Chard, Butternut Squash, Fresh herbs, Fontal Cheese 16
Triple Fudge Brownie Sunday with Honey-Vanilla Gelato, Caramel & Chocolate Sauce, Whipped Cream, Maraschino Cherry 8
Premium End of Bin Wine Bottle 50