Pizzeria, Fresh Pasta,
Ristorante, and Fine Wines

Curbside/Carry-Out/Dine-In Menu

 

 

ANTIPASTI AND INSALATA

Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto

2

Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette

9
Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli 16

Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing

9
Portobello Mushroom Fries, Black Truffle Aioli 9
Prosciutto and Melon Salad, Prosciutto di Parma, Honeydew and Cantaloupe 11
Bruschetta, Roasted Butternut Squash, Figs, Fresh Sage, Fontina, Honey-Balsamic Drizzle 10
Caprese Salad, Vine-Ripened Heirloom Tomatoes, Organic Field Greens, Balsamic Vinaigrette, Mozzarella di Bufala, Fresh Basil, Extra Virgin Olive Oil 12
House Salad, Baby Field Greens, Grape Tomatoes, Red Onion, Carrot, Radish, House Vinaigrette 8
Pan-Roasted Foie Gras, Strawberry-Rhubarb Mostarda, Balsamico 16
Warm Deviled Oyster Salad with Spinach, Pancetta, Mushrooms, Black Pepper Vinaigrette 14

Wood-Grilled Baby Octopus, Crispy Fingerling Potatoes, Spanish Chorizo, Caramelized Onions, Baby Arugula, Saffron Aioli

16

 

PIZZA – C-U Original Pizza Est. 1947  

Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient

16

Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano

16

Verdure, Spinach, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato

17
Shrimp, Leeks, Mozzarella, Goat Cheese, Sun-Dried Tomato 17

Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil

16

Fig and Prosciutto di Parma, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle

17

 

PASTE E RISOTTO    

Cheese Ravioli, Eggplant, Bell Peppers, Sweet Fennel, Summer Tomatoes, Fresh Basil, Romano 18

Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino

17
Linguine, Gulf Shrimp and Buttery Crab, Golden Tomatoes, Bell Peppers, Fresh Basil 22
Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil 19

Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano

17
Slow-Braised Veal, Hand-Rolled Potato Gnocchi, Aromatic Vegetables, Porcini Mushrooms, Garlic, San Marzano Tomatoes, Rosemary, Romano 19

 

ENTREES

Grilled Atlantic Salmon, French Lentils, Aromatic Vegetables, Pinot Noir Reduction, Sweet Onion Jam, Baby Green Beans

24
Pan-Roasted Sea Scallops, Crispy White Corn Polenta, Sugar Snap Peas, Roasted Yellow Bell Pepper Sauce, Sun-Dried Tomato 24
Grilled Boneless Leg of Lamb, Sauteed Spinach, Bearnaise Butter, Grilled Asparagus, Fingerling Potatoes 29
Chianti-Braised Beef Short Ribs, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary, Hand-Rolled Potato Gnocchi 34
Wood-Grilled Hanger Steak, Garlic Mashed Potatoes, Wild Mushroom Ragout, Caramelized Onions, Applewood Smoked Bacon, Pinot Noir Reduction 32
Chicken Parmigiana, Marinara and Melted Mozzarella, Angel Hair Pasta with Tomato Basil Cream, Grilled Asparagus 23

 

DESSERT

Vanilla Creme Brulee, Fresh Strawberries 10
Baileys-White Chocolate Bread Pudding, Anglaise 9
Chocolate Decadence Cake, Raspberry Sauce 9
Currant-Rhubarb Cheesecake, Strawberry Sauce 9
Key Lime Pie, Raspberry Sauce 9

 

 

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.

 

Visit our website timpones-urbana.com to subscribe to our members mailing list!

 

 

 

 Reservations suggested, not required.

Carry out and Curbside Service

Thank-you For Your Support!

 

 

TUESDAY - SATURDAY        4:30 PM - 9 PM

 

WE'RE BACK!!

 

 

 

Please Call     217 - 344 - 7619    To place an order

710 South Goodwin Ave.  Urbana, Il 61801

 

 

 

What We Do...

Seasonal and Regional Simplicity

Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dining room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.

 

 

 

Please note that access to our main dining room is by way of two flights of stairs.  We are happy to serve any guests unable to climb stairs in our bar area on the ground level!

Members

CLICK HERE to join our mailing list
and recieve menu updates.

Photos

Wine List

 

Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!

Private Party

 

Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.

Make A Reservation!