February 28
3 Course Sunday Dinner Prix Fixe
Spinach-Ricotta Gnocchi, Sage, Peas,
Brown Butter
Roast Free Range Chicken Breast, Garlic Mashed Potatoes,
Porcini Mushroom Cream, Grilled Asparagus
Key Lime Pie with Raspberry Sauce
$32.00
Open for limited capacity Dine-In service; Reservations suggested, not required.
Carry out and Curbside Service
Thank-you For Your Support!
TUESDAY - SUNDAY 4:30 PM - 9 PM
Please Call 217 - 344 - 7619 To place an order
710 South Goodwin Ave. Urbana, Il 61801
Half-Price Caesar or House Salad with any Pizza or Pasta!
ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
1 |
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Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
8 |
| Portobello Fries, Black Truffle Aioli | 9 |
| Pasta e Fagioli, Slow-Cooked Borlatti Bean Soup, Penne, Pecorino Romano, Extra Virgin Olive Oil | 8 |
| Polpo con Saffron, Wood-Grilled Octopus, Crispy Potato, Lemon, Capers, Baby Arugula, Saffron Aioli | 14 |
|
Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
8 |
| Bruschetta, Wild Mushrooms, Prosciutto, Goat Cheese | 8 |
|
Sautéed Gulf Shrimp, Caramelized Cauliflower, Capers, Rosemary Butter, Toasted Almonds |
11 |
|
Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli |
12 |
|
Pan-Seared Sea Scallops, Creamy Polenta, Baby Arugula, Roasted Bell Peppers, Balsamic, White Truffle Oil |
12 |
|
"Maryland-Style" Crab Cakes, Baby Field Greens, Mustard-Tarragon Aioli |
14 |
|
PIZZA – C-U Original Pizza Est. 1947 Get a Caesar or House Salad for $4 with Any Pizza! |
|
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
14 |
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Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
15 |
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Verdure, Spinach, Artichoke hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
15 |
|
Turkey Sausage, Garlic, Smoked Mozzarella, Fontina, Bacon, Tomatoes, Romaine |
15 |
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Napoletana, Artichoke Hearts, Mushrooms, Black Olives, Bell Peppers, Tomato Sauce, Fontina, Oregano |
15 |
|
Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
14 |
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Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
15 |
|
PASTE E RISOTTO Get a Caesar or House Salad for $4 with any Any Pasta! |
|
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Seafood Risotto, Carnaroli Rice, Gulf Shrimp, Sea Scallops, Roma Tomato, Broccoli, Bell Pepper, Fresh Basil |
19 |
|
Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
16 |
| Fettuccine, Slow-Braised Lamb Shank, Aromatic Vegetables, San Marzano Tomatoes, Red Wine, Rosemary, Romano | 18 |
|
Butternut Squash-Stuffed Ravioli, Mushrooms, Butternut Squash, Sage-Brown Butter, Romano, Balsamico |
16 |
|
Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Thyme, Garlic Cream, Pine Nuts, Romano |
17 |
|
ENTREES |
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| Pan-Roasted Rhode Island Black Bass, Israeli Cous-Cous, Saffron-Cara Cara Orange Vinaigrette, Shaved Sunchoke-Heirloom Carrot-Fennel-Radish Salad | 23 |
| Grilled Atlantic Salmon, Potato Pancakes, Myer Lemon Beurre Blanc, Golden Beet, Cucumber, Red Onion, Capers, Fresh Dill | 23 |
| Wood-Grilled Hanger Steak, Garlic Mashed Potatoes, Pinot Noir Reduction, Portabella Mushrooms, Grilled Asparagus | 26 |
|
Chianti-Braised Beef Short Ribs, Hand-Rolled Potato Gnocchi, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary |
27 |
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Wood-Grilled 16 oz. Pork Chop, Caramelized Onions, Grilled Venison Sausage, Brussels Sprouts, Crispy Fingerling Potatoes, Green Peppercorn Sauce |
18 |
|
Chicken Parmigiana, Breaded Chicken Breast, Tomato, Mozzarella, Angel Hair, Basil-Pesto, Asparagus |
18 |
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DESSERT |
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| Vanilla Creme Brulee, Fresh Berries | 8 |
| Boston Cream Pie, Chocolate and Anglaise Sauces | 8 |
| Baileys-White Chocolate Bread Pudding, Anglaise | 8 |
| Cookies and Cream Cheesecake, Chocolate Sauce | 8 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
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Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dining room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.
Please note that access to our main dining room is by way of two flights of stairs. We are happy to serve any guests unable to climb stairs in our bar area on the ground level!
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and recieve menu updates.
Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!
Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.
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