ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
2 |
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Pan-Seared Sea Scallops, Pesto Crust, Sardinian Cous-Cous, Tomato-Sweet Fennel Broth, Wood-Grilled Peppers |
15 |
| New England Style Clam Chowder, Croutons | 9 |
| Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette | 10 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
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Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
10 |
| Bruschetta, Smoked Duck Sausage, White Bean Puree, Gruyere Cheese | 11 |
| Creamy Asiago Polenta, Soft Poached Egg, Wild Mushrooms, White Truffle Oil, Grilled Asparagus | 11 |
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House Salad, Baby Mixed Greens, Apples, Toasted Walnuts, Imported Gorgonzola, Balsamic Vinaigrette 10 |
10 |
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PIZZA – C-U Original Pizza Est. 1947 |
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
17 |
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Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
17 |
| Spicy Wild Boar Sausage, Garlic, Mozzarella, Provolone, Broccoli Rapini, Bell Peppers, Onions | 17 |
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Verdure, Spinach, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
17 |
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Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
17 |
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Fig and Prosciutto di Parma, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
17 |
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PASTE E RISOTTO |
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
20 |
| Wild Mushroom-Stuffed Ravioli, Asparagus, Leeks, Fresh Thyme, Marsala Cream, Romano | 20 |
| Bucatini, Housemade Lamb Meatballs, Onions, Bell Peppers, Garlic, San Marzano Tomatoes, Romano | 20 |
| Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 22 |
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Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano |
20 |
| Linguine with Littleneck Clams, Scallions, Garlic, White Wine, Fresh Herbs | 20 |
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ENTREES |
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| Wood-Grilled Atlantic Salmon, Wild Rice Pilaf, Dried Cranberry Mostarda, Brussels Sprouts, Caramelized Onion Jus | 26 |
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Baked West Coast Dover Sole with Rock Shrimp-Lobster Stuffing, Champagne Cream Sauce, Fingerling Potatoes, Grilled Asparagus |
28 |
| Grilled Boneless Leg of Lamb, Saffron Risotto Cakes, Sicilian Eggplant Caponata, Castelvetrano Green Olive-Sun-Dried Tomato Tapenade | 31 |
| Chianti-Braised Beef Short Ribs, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary, Hand-Rolled Potato Gnocchi | 34 |
| Pan-Roasted Duck Breast, Sweet Potato Mash, Cranberry-Orange Compote, Green Beans, Cognac Sauce | 32 |
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Wood-Grilled Hanger Steak, Aged Cheddar Potatoes Gratin, Balsamic Glazed Cipollini Onions, Pino Noir Reduction 36 |
36 |
| Chicken Parmigiana, Marinara and Melted Mozzarella, Angel Hair Pasta with Tomato Basil Cream, Grilled Asparagus | 23 |
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DESSERT |
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| Bananas Foster Creme Brulee | 10 |
| Baileys-White Chocolate Bread Pudding, Anglaise | 9 |
| Cookies and Cream Cheesecake | 9 |
| French Almond Apple Butter Cake, Anglaise and Caramel | 9 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
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Reservations suggested, not required.
Carry out and Curbside Service
Thank-you For Your Support!
TUESDAY - SATURDAY 4:30 PM - 9 PM
WE'RE BACK!!
Please Call 217 - 344 - 7619 To place an order
710 South Goodwin Ave. Urbana, Il 61801
Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dining room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.
Please note that access to our main dining room is by way of two flights of stairs. We are happy to serve any guests unable to climb stairs in our bar area on the ground level!
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and recieve menu updates.
Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!
Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.
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