FOOD AND WINE DINNER!!
Featuring the wines of G.D. Vajra, Barolo
Wednesday, March 22nd 6:30 PM
$125.00 plus tax and gratuity
Reservations Required
ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
2 |
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Pan-Seared Sea Scallops, Asiago Polenta, Roasted Bell Peppers, Baby Arugula, Balsamic Reduction, White Truffle Oil |
14 |
| Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette | 10 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
|
Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
10 |
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Chestnut Gnocchi, Duck Confit, Butternut Squash, Baby Turnip, Sage-Brown Butter |
13 |
| "Maryland Style" Crabcakes, Organic Field Greens, Lemon-Mustard-Tarragon Sauce | 15 |
| Warm Potato Pancakes, Smoked Salmon, Creme Fraiche, Capers, Red Onion, Caviar, Fresh Chives | 14 |
| Panzanella Salad, Warm Grilled Ciabatta, Beefsteak Tomato, Red Onion, Bell Pepper, Italian Vinaigrette, Fresh Basil, Mozzarella di Bufala, Extra virgin Olive Oil | 12 |
|
House Salad, Baby Mixed Greens, Apples, Toasted Walnuts, Imported Gorgonzola, Balsamic Vinaigrette 10 |
10 |
|
PIZZA – C-U Original Pizza Est. 1947 |
|
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
17 |
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Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
17 |
| Pork Lover's, Sausage, Applewood Smoked Bacon, Capicola, Pepperoni, Garlic, Tomato Sauce, Mozzarella, Provolone | 17 |
|
Verdure, Spinach, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
17 |
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Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
17 |
|
Fig and Prosciutto di Parma, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
17 |
|
PASTE E RISOTTO |
|
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
20 |
| Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 22 |
|
Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano |
20 |
| Angel Hair, Gulf Shrimp, Sea Scallops, Bell Peppers, Artichoke Hearts, Roma Tomatoes, Saffron Cream Sauce | 22 |
|
Fettuccine, Slow-Braised Lamb Ragout, Aromatic Vegetables, Mushrooms, San Marzano Tomatoes, Smoked Mozzarella |
20 |
| Cheese Ravioli, San Marzano Tomatoes, Basil, Mozzarella di Bufala | 17 |
|
ENTREES |
|
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Grilled Rainbow Trout, Sardinian Cous-Cous, Sherry-Orange Beurre Blanc, Baby Arugula, Shaved Fennel-Radish-Sunchoke Slaw, Sugar Snap Peas |
24 |
| Chianti-Braised Beef Short Ribs, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary, Hand-Rolled Potato Gnocchi | 34 |
| Pan-Roasted Duck Breast, Sweet Potato-Onion-Portuguese Sausage Hash, Roasted Brussels Sprouts, Dried Cherry and Vanilla-Infused Demi Glace | 35 |
| Wood-Grilled 14 oz. Grass-Fed Ribeye, Garlic Mashed Potatoes, Baby Green Beans, Balsamic-Glazed Cippollini Onions, Cognac Sauce | 44 |
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Grilled Boneless Leg of Lamb, Roasted Garlic-Crispy Potato Gratin, Sauteed Kale, Bearniase Butter, Baby Green Beans |
34 |
|
Sautéed Calves Liver with Asiago Polenta, Caramelized Onions, Applewood Smoked Bacon, Marsala Jus, Baby Green Beans |
24 |
| Chicken Parmigiana, Marinara and Melted Mozzarella, Angel Hair Pasta with Tomato Basil Cream, Grilled Asparagus | 23 |
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DESSERT |
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| Vanilla Bean Creme Brulee, Fresh Berries | 10 |
| Key Lime Pie, Raspberry Sauce | 9 |
| Cookies and Cream Cheesecake | 9 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Visit our website timpones-urbana.com to subscribe to our members mailing list!
Reservations suggested, not required.
Carry out and Curbside Service
Thank-you For Your Support!
TUESDAY - SATURDAY 4:30 PM - 9 PM
WE'RE BACK!!
Please Call 217 - 344 - 7619 To place an order
710 South Goodwin Ave. Urbana, Il 61801
Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dining room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.
Please note that access to our main dining room is by way of two flights of stairs. We are happy to serve any guests unable to climb stairs in our bar area on the ground level!
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and recieve menu updates.
Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!
Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.
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