Open for limited capacity Dine-In service; Reservations suggested, not required.
Carry out and Curbside Service
Thank-you For Your Support!
TUESDAY - SUNDAY 4:30 PM - 9 PM
Please Call 217 - 344 - 7619 To place an order
710 South Goodwin Ave. Urbana, Il 61801
ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
1 |
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Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
8 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 13 |
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Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
8 |
| House Salad, Grape Tomatoes, Carrot, Radish, Garbanzo Beans, Italian Vinaigrette | 8 |
| Grilled Baby Octopus, Yukon Gold Potatoes, Spanish Chorizo, Vidalia Onions, Smoked Paprika Aioli | 14 |
| Littleneck Clams, Italian Sausage, Fennel, Lemon Confit, Fresh Oregano, Garlic, White Wine | 11 |
| Maine Lobster-Sweet Corn Fritters, Louisiana Remoulade Sauce | 14 |
| Homemade Lamb Meatball Slider, Smokey Roasted Red Bell Pepper Romesco Sauce, Almonds, Melted Provolone | 5 |
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Garbanzo Bean-Red Lentil Cakes with Eggplant Caponata, San Marzano Tomatoes, Fresh Basil, Mozzarella |
9 |
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"Maryland-Style" Crab Cakes, Baby Field Greens, Mustard-Tarragon Aioli |
14 |
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PIZZA – C-U Original Pizza Est. 1947 |
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
14 |
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Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
15 |
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Verdure, Spinach, Artichoke hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
15 |
| Shrimp-Andouille Sausage, Mozzarella, Gouda, Tomatoes, Scallions, Bell Peppers | 15 |
| Carribean Chicken, Wood-Grilled Marinated Chicken, Mozzarella, Sweet Peppers, Pineapple | 15 |
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Pesto, Pepperoni, Artichoke Hearts, Black Olives, Bell Pepper, Basil Pesto |
15 |
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Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
14 |
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Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
15 |
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PASTE E RISOTTO |
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| Angel Hair and Basil Pesto, Green Beans, Potato, Pecorino Romano, Pine Nuts | 15 |
| Buttery Crab and Gulf Shrimp Spaghetti, Golden Tomatoes, Lemon Confit, Scallions, Basil | 19 |
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
16 |
| Seafood Risotto with Gulf Shrimp, Sea Scallops, San Marzano Tomatoes, Bell Peppers, Broccoli, Fresh Basil | 19 |
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Penne, Italian Sausage, Caramelized Onions, Mushrooms, Peas, Tomato Cream Sauce, Romano |
17 |
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Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Thyme, Garlic Cream, Pine Nuts, Romano |
17 |
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ENTREES |
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| Wood-Grilled Swordfish Steak, Sweet Corn-Scallion Pancakes, Avocado, Lobster Sauce | 24 |
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Wood-Grilled Diver Scallops with White Truffle Risotto, Sweet Corn, Baby Green Beans, Mushrooms, Citrus Champagne Beurre Blanc 32 |
32 |
| Wood-Grilled Hanger Steak, Crispy Fingerling Potatoes, Green Peppercorn Butter, Sauteed Spinach, Grilled Asparagus | 31 |
| Wood-Grilled Boneless Leg of Lamb, Yukon Gold Mashed Potatoes, Fresh Rosemary, Cherry-Balsamic Infusion, Smoky Vidalia Onions, Bordelaise Sauce | 28 |
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Wood-Grilled Dry Aged Prime Peppercorn New York Strip Steak, Courvoisier Cream Sauce, Crispy Fingerling Potatoes, Vegetable Medley |
39 |
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Chianti-Braised Beef Short Ribs, Hand Rolled Potato Gnocchi, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary |
28 |
| Chicken Parmegiana, Breaded Chicken Breast, Tomato, Mozzarella, Angel Hair, Basil-Pesto, Asparagus | 18 |
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DESSERT |
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| Orange Honey Creme Brulee, Fresh Berries | 9 |
| Tiramisu, Lady Finers, Marsala, Mascarpone, Chocolate Shavings | 8 |
| Strawberry-Rhubarb Cheesecake, Strawberry Sauce | 8 |
| Key Lime Pie with Raspberry Sauce | 8 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
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Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dining room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.
Please note that access to our main dining room is by way of two flights of stairs. We are happy to serve any guests unable to climb stairs in our bar area on the ground level!
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and recieve menu updates.
Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!
Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.
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