ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
2 |
| Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette | 10 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
| Slow-Braised Boar, Asiago Polenta, Roasted Bell Peppers, Baby Green Beans | 14 |
| Caprese Salad, Heirloom Tomatoes, Mozzarella di Bufala, Organic Field Greens, Balsamico, Fresh Basil, Extra Virgin Olive Oil | 14 |
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Panzanella, Grilled Ciabatta Bread, Heirloom Tomatoes, Red Onions, Kalamata Olives, Bell Peppers, Fresh Basil, Organic Field Greens, Extra Virgin Olive Oil |
11 |
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Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
10 |
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House Salad, Baby Mixed Greens, Grape Tomatoes, Carrots, Red Onion, Cucumber, House Vinaigrette |
10 |
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PIZZA – C-U Original Pizza Est. 1947 |
|
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
19 |
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Funghi, Wild Mushrooms, Mozzarella, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
19 |
|
Italian Beef, Mozzarella, Tomato Sauce, Red Onion, Pepperoncini, Onion |
19 |
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Verdure, Spinach, Mozzarella, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
19 |
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Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
19 |
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Fig and Prosciutto di Parma, Imported Gorgonzola, Mozzarella, Leeks, Arugula, Balsamic Drizzle |
19 |
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PASTE E RISOTTO |
|
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
22 |
| Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 24 |
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Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano |
20 |
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Linguine, Gulf Shrimp, Buttery Crab, Golden Grape Tomatoes, Bell Peppers, Citrus Confit, White Wine, Fresh Basil |
24 |
| Fettuccine, Slow-Braised Veal, Mushrooms, Aromatic Vegetables, Green Beans, Garlic, San Marzano Tomatoes, Red Wine, Fresh Rosemary, Romano | 24 |
| Butternut Squash Ravioli, Caramelized Butternut Squash, Mushrooms, Sage-Brown Butter Sauce, Romano | 19 |
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ENTREES |
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| Wood-Grilled Atlantic Salmon, Lobster Sauce, Grilled Asparagus, Fingerling Potatoes | 28 |
| Chicken Parmigiana, Marinara and Melted Mozzarella, Angel Hair Pasta with Tomato Basil Cream, Grilled Asparagus | 23 |
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DESSERT |
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| Vanilla Bean Creme Brulee, Fresh Berries | 10 |
| Key Lime Pie, Raspberry Sauce | 9 |
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Limoncello Cheesecake, Blueberry Compote |
9 |
| Bailey's-White Chocolate Bread Pudding, Creme Anglaise | 9 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Visit our website timpones-urbana.com to subscribe to our members mailing list!
Reservations suggested, not required.
Carry out and Curbside Service
Thank-you For Your Support!
TUESDAY - SATURDAY 4:30 PM - 9 PM
Please Call 217 - 344 - 7619 To place an order
710 South Goodwin Ave. Urbana, Il 61801
Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dining room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.
Please note that access to our main dining room is by way of two flights of stairs. We are happy to serve any guests unable to climb stairs in our bar area on the ground level!
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and recieve menu updates.
Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!
Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.
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