Reservations suggested, not required.
Carry out and Curbside Service
Thank-you For Your Support!
TUESDAY - SUNDAY 4:30 PM - 9 PM
WE'RE BACK!!
We will be Open on Monday, February 14th
for Valentine's Day!
(Even though we're normally closed on Mondays).
Please Call 217 - 344 - 7619 To place an order
710 South Goodwin Ave. Urbana, Il 61801
ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
1 |
|
Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
8 |
| Blood Orange Salad, Arugula, Shaved Fennel, Red Onion, Honey Mustard Vinaigrette | 9 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 14 |
| Creamy Polenta, Wild Mushroom Ragout, Poached Egg, White Truffle Oil | 10 |
| Roast Cauliflower, Capers, Toasted Panko Bread Crumbs, Oven-Dried Tomatoes, Crispy Onion Strings, Saffron Aioli | 11 |
| Moroccan Spiced Vegetable Soup, Spiced Yogurt | 9 |
|
Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
8 |
| House Salad, Apples, Toasted Walnuts, Imported Gorgonzola, Balsamic Vinaigrette | 8 |
|
"Maryland-Style" Crab Cakes, Baby Field Greens, Mustard-Tarragon Aioli |
16 |
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PIZZA – C-U Original Pizza Est. 1947 |
|
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
15 |
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Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
16 |
| Chicken Caesar, Mozzarella, Fontina, Garlic, Chili Flakes, Romano, Crisp Rimaine | 16 |
|
Verdure, Spinach, Artichoke hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
17 |
|
Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
15 |
|
Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
16 |
|
PASTE E RISOTTO |
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| Linguine, Gulf Shrimp, Sea Scallops, Sun-Dried Tomatoes, Asparagus, Lobster Sauce, Fresh Tarragon | 19 |
|
Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
16 |
| Bucatini, Housemade Lamb Meatballs, Bell Peppers, Onions, Garlic, San Marzano Tomatoes | 17 |
| Hand-Rolled Potato Gnocchi, Asparagus, Porcini Mushrooms, Parmegiana Cream Sauce, Fresh Chives | 16 |
| Seafood Risotto with Gulf Shrimp, Sea Scallops, Bell peppers, Broccoli, Tomato, Fresh Basil | 19 |
|
Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano |
17 |
| Butternut Squash Ravioli with Mushrooms, Sage Brown Butter Sauce, Romano, Balsamico | 17 |
|
ENTREES |
|
|
Wood-Grilled Striped Sea Bass with Sardinian Cous-Cous, Yellow Tomatoes, Rock Shrimp, Roasted Bell Peppers, Crispy Artichoke Fritters |
26 |
|
Wood-Grilled Atlantic Salmon with Crabmeat Crust, Mustard-Tarragon Cream Sauce, Grilled Asparagus, Fingerling Potatoes |
26 |
| Wood-Grilled Hanger Steak, Garlic Mashed Potatoes, Wild Mushroom Ragout, Pinot Noir Reduction, Baby Green Beans | 36 |
| Grilled Veal Tenderloin Medallions, Mushroom-Marsala Sauce, Fingerling Potatoes, Vegetable Medley | 38 |
| Bacon-Wrapped, Pan-Roasted Duck Breast, Dried Cherry and Hazelnut Stuffing, Parsnip Puree, Cognac Sauce, Brussels Sprouts | 31 |
| Wood-Grilled Colorado Leg of Lamb, Potato-Fennel Gratin, Rosemary-Currant Butter, Baby Green Beans | 28 |
| Chianti-Braised Beef Short Ribs, Hand-Rolled Potato Gnocchi, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary | 34 |
| Chicken Parmegiana, Breaded Chicken Breast, Tomato, Mozzarella, Angel Hair, Basil-Pesto, Grilled Asparagus | 19 |
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DESSERT |
|
| Vanilla Creme Brulee, Fresh Berries | 10 |
| Bailey's White Chocolate Bread Pudding, Creme Anglaise | 9 |
| Housemade Ricotta and Orange Cheesecake, Strawberry Sauce | 9 |
| Chocolate Decadence Cake, Raspberry and Creme Anglaise | 9 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Visit our website timpones-urbana.com to subscribe to our members mailing list!
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Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dining room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.
Please note that access to our main dining room is by way of two flights of stairs. We are happy to serve any guests unable to climb stairs in our bar area on the ground level!
CLICK HERE to join our mailing list
and recieve menu updates.
Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!
Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.
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