WE WILL BE OPEN ALL OF AUGUST!
Many of our guests will remember that we used to close for a couple weeks in August.
We've moved that to January, so come on over all through the coming months!
ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
2 |
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Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
9 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
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Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
9 |
| Wedge Salad, Iceberg Lettuce, Crispy Applewood Smoked Bacon, Red Onion, Cherry Tomatoes, Blue Cheese Dressing | 9 |
| Grilled Peach and Prosciutto di Parma Salad, Belgian Endive, Arugula, Fresh Mint, Honey-Thime Vinaigrette, Toasted Almonds | 11 |
| Panzanella Salad, Grilled Ciabatta, Mixed Greens, Beefsteak tomato, Red Onion, Capers, Black Olives, Italian Vinaigrette, Fresh Mozzarella di Buffala | 10 |
| House Salad, Baby Field Greens, Grape Tomatoes, Red Onion, Carrot, Radish, House Vinaigrette | 8 |
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"Maryland-Style" Crab Cakes, Baby Field Greens, Mustard-Tarragon Aioli |
16 |
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PIZZA – C-U Original Pizza Est. 1947 |
|
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
16 |
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Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
16 |
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Verdure, Spinach, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
17 |
| Italian Beef, Slow-Braised Beef, Tomato Sauce, Mozzarella, Red Onion, Pepperoncini | 17 |
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Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
16 |
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Fig and Prosciutto di Parma, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
17 |
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PASTE E RISOTTO |
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| Penne Norcina, Italian Sausage, Mushrooms, Sweet Peas, Black Truffle Cream, Pecorino Romano | 18 |
| Bucatini, Butternut Squash, Mushrooms, Spinach, Caramelized Onions, Toasted Walnuts, Fresh Sage, Romano | 16 |
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
17 |
| Angel Hair, Gulf Shrimp, Bell Peppers, Artichoke Hearts, Chili Flakes, San Marzano Tomatoes | 19 |
| Summer Tomato Risotto, Eggplant, Sweet Fennel, Buffalo Mozzarella, Fresh Basil | 17 |
| Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 19 |
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Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano |
17 |
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ENTREES |
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| Grilled Atlantic Salmon, Warm Potato Pancakes, Smoked Salmon, Lemon-Caper Beurre Blanc, Dill, Grilled Asparagus | 25 |
| Wood-Grilled Alaskan Halibut, Organic Quinoa Salad, Baby Field Greens, Summer tomato Gazpacho, Avocado, Fresh Basil | 30 |
| Grilled Boneless Leg of Lamb, Sauteed Spinach, Bearnaise Butter, Grilled Asparagus, Roasted Yukon Gold Potatoes | 29 |
| Chianti-Braised Beef Short Ribs, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary, Hand-Rolled Potato Gnocchi | 34 |
| Wood-Grilled Hanger Steak, Garlic Mashed Potatoes, Creamed Leeks, Pancetta, Gorgonzola, Fresh Rosemary, Grilled Asparagus | 32 |
| Grilled Thick Center Cut Pork Chop, Vanilla Bean-Infused Sweet Mashed Potatoes, Baby Green Beans, Rhubarb-Currant Mostarda, Peppercorn Sauce | 23 |
| Roast Duck Breast, Wild Rice Pilaf, Balsamic-Macerated cherries, Vegetable Medley, Pinot Noir Reduction | 32 |
| Chicken Parmigiana, Marinara and Melted Mozzarella, Angel Hair Pasta with Pesto Sauce, Grilled Asparagus | 23 |
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DESSERT |
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| Vanilla Creme Brulee, Fresh Strawberries | 10 |
| Lemon-Blueberry Bread Pudding, Vanilla Creme Anglaise | 9 |
| Key Lime Pie, Raspberry Sauce | 9 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Visit our website timpones-urbana.com to subscribe to our members mailing list!
Reservations suggested, not required.
Carry out and Curbside Service
Thank-you For Your Support!
TUESDAY - SATURDAY 4:30 PM - 9 PM
WE'RE BACK!!
Please Call 217 - 344 - 7619 To place an order
710 South Goodwin Ave. Urbana, Il 61801
Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dining room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.
Please note that access to our main dining room is by way of two flights of stairs. We are happy to serve any guests unable to climb stairs in our bar area on the ground level!
CLICK HERE to join our mailing list
and recieve menu updates.
Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!
Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.
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