ANTIPASTI AND INSALATA
|
Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
1.75 |
|
Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
9 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
|
Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
9 |
| Panzanella Salad, Grilled Ciabatta, Mixed Greens, Beefsteak tomato, Red Onion, Capers, Black Olives, Italian Vinaigrette, Fresh Mozzarella di Buffala | 10 |
| House Salad, Baby Field Greens, Apples, Toasted Walnuts, Imported Gorgonzola, Balsamic Vinaigrette | 8 |
|
"Maryland-Style" Crab Cakes, Baby Field Greens, Mustard-Tarragon Aioli |
16 |
|
PIZZA – C-U Original Pizza Est. 1947 |
|
|
Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
15 |
|
Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
16 |
|
Verdure, Spinach, Artichoke hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
17 |
| Chicken-Apple Sausage, Spinach, Garlic, Mozzarella, Goat Cheese, Bell Peppers, Broccoli | 16 |
|
Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
15 |
|
Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
16 |
|
PASTE E RISOTTO |
|
| Penne, Mushrooms, Zucchini, Bell Peppers, Tomato Cream, Romano | 18 |
|
Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
17 |
| Cheese Ravioli, San Marzano Tomatoes, Fresh Basil, Mozzarella di Buffala | 16 |
| Vegetarian Lasagna, Housemade Spinach Pasta, Housemade Ricotta, Zucchini, Roasted Bell Peppers, Sun-Dried Tomato, Tomato-Basil Cream | 16 |
| Fettuccine, Slow-Braised Duck Ragout, Pancetta, Mushrooms, Fresh Thyme, Aromatic Vegetables, Cracked Black Pepper, Romano | 20 |
| Angel Hair, Gulf Shrimp, Sea Scallops, Snow Peas, Bell Peppers, Saffron Cream | 19 |
| Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 19 |
|
Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano |
17 |
|
ENTREES |
|
|
Baked Alaskan Cod, Herbed Panko Crust, Parsnip Puree, Sauteed Spinach, Rock Shrimp-Snow Pea, Sweet Corn Succotash |
25 |
| Pan-Seared Rare Ahi Tuna, Organic Quinoa Salad, Field Greens, Honey-Chipotle Vinaigrette, Mango-Orange Salsa | 27 |
|
Wood-Grilled Filet Mignon, “Rossini Style”, Cognac Sauce, Crostini, Prosciutto-Gruyere Gratin, White Truffle Oil, Fingerling Potatoes, Vegetable Medley |
39 |
| Roast Duck Breast, Wild Rice Pilaf, Ginger-Rhubarb Compote, Pinot Noir Reduction, Brussels Sprouts | 32 |
| Chianti-Braised Beef Short Ribs, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary, Hand-Rolled Potato Gnocchi | 34 |
| Chicken Parmegiana, Breaded Chicken Breast, Tomato, Mozzarella, Angel Hair, Basil-Pesto, Grilled Asparagus | 23 |
|
DESSERT |
|
| Vanilla Creme Brulee, Fresh Strawberries | 10 |
| Strawberry Rhubarb Cheesecake, Strawberry Sauce | 9 |
| Carrot Cake, Cream Cheese Icing | 9 |
| Chocolate Decadence Cake, Raspberry and Creme Anglaise | 9 |
| Lemon-Blueberry Marscapone Cheese Parfait with Amaretti Cookies | 9 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Visit our website timpones-urbana.com to subscribe to our members mailing list!
Reservations suggested, not required.
Carry out and Curbside Service
Thank-you For Your Support!
TUESDAY - SUNDAY 4:30 PM - 9 PM
WE'RE BACK!!
We will be Open on Monday, February 14th
for Valentine's Day!
(Even though we're normally closed on Mondays).
Please Call 217 - 344 - 7619 To place an order
710 South Goodwin Ave. Urbana, Il 61801
Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dining room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.
Please note that access to our main dining room is by way of two flights of stairs. We are happy to serve any guests unable to climb stairs in our bar area on the ground level!
CLICK HERE to join our mailing list
and recieve menu updates.
Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!
Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.
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