ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
2 |
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Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
9 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
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Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
9 |
| Portobello Mushroom Fries, Black Truffle Aioli | 9 |
| Prosciutto and Melon Salad, Prosciutto di Parma, Honeydew and Cantaloupe | 11 |
| Bruschetta, Roasted Butternut Squash, Figs, Fresh Sage, Fontina, Honey-Balsamic Drizzle | 10 |
| Caprese Salad, Vine-Ripened Heirloom Tomatoes, Organic Field Greens, Balsamic Vinaigrette, Mozzarella di Bufala, Fresh Basil, Extra Virgin Olive Oil | 12 |
| House Salad, Baby Field Greens, Grape Tomatoes, Red Onion, Carrot, Radish, House Vinaigrette | 8 |
| Pan-Roasted Foie Gras, Strawberry-Rhubarb Mostarda, Balsamico | 16 |
| Warm Deviled Oyster Salad with Spinach, Pancetta, Mushrooms, Black Pepper Vinaigrette | 14 |
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Wood-Grilled Baby Octopus, Crispy Fingerling Potatoes, Spanish Chorizo, Caramelized Onions, Baby Arugula, Saffron Aioli |
16 |
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PIZZA – C-U Original Pizza Est. 1947 |
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
16 |
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Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
16 |
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Verdure, Spinach, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
17 |
| Shrimp, Leeks, Mozzarella, Goat Cheese, Sun-Dried Tomato | 17 |
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Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
16 |
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Fig and Prosciutto di Parma, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
17 |
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PASTE E RISOTTO |
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| Cheese Ravioli, Eggplant, Bell Peppers, Sweet Fennel, Summer Tomatoes, Fresh Basil, Romano | 18 |
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
17 |
| Linguine, Gulf Shrimp and Buttery Crab, Golden Tomatoes, Bell Peppers, Fresh Basil | 22 |
| Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 19 |
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Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano |
17 |
| Slow-Braised Veal, Hand-Rolled Potato Gnocchi, Aromatic Vegetables, Porcini Mushrooms, Garlic, San Marzano Tomatoes, Rosemary, Romano | 19 |
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ENTREES |
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Grilled Atlantic Salmon, French Lentils, Aromatic Vegetables, Pinot Noir Reduction, Sweet Onion Jam, Baby Green Beans |
24 |
| Pan-Roasted Sea Scallops, Crispy White Corn Polenta, Sugar Snap Peas, Roasted Yellow Bell Pepper Sauce, Sun-Dried Tomato | 24 |
| Grilled Boneless Leg of Lamb, Sauteed Spinach, Bearnaise Butter, Grilled Asparagus, Fingerling Potatoes | 29 |
| Chianti-Braised Beef Short Ribs, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary, Hand-Rolled Potato Gnocchi | 34 |
| Wood-Grilled Hanger Steak, Garlic Mashed Potatoes, Wild Mushroom Ragout, Caramelized Onions, Applewood Smoked Bacon, Pinot Noir Reduction | 32 |
| Chicken Parmigiana, Marinara and Melted Mozzarella, Angel Hair Pasta with Tomato Basil Cream, Grilled Asparagus | 23 |
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DESSERT |
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| Vanilla Creme Brulee, Fresh Strawberries | 10 |
| Baileys-White Chocolate Bread Pudding, Anglaise | 9 |
| Chocolate Decadence Cake, Raspberry Sauce | 9 |
| Currant-Rhubarb Cheesecake, Strawberry Sauce | 9 |
| Key Lime Pie, Raspberry Sauce | 9 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Visit our website timpones-urbana.com to subscribe to our members mailing list!
Reservations suggested, not required.
Carry out and Curbside Service
Thank-you For Your Support!
TUESDAY - SATURDAY 4:30 PM - 9 PM
WE'RE BACK!!
Please Call 217 - 344 - 7619 To place an order
710 South Goodwin Ave. Urbana, Il 61801
Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dining room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.
Please note that access to our main dining room is by way of two flights of stairs. We are happy to serve any guests unable to climb stairs in our bar area on the ground level!
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and recieve menu updates.
Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!
Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.
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