Pizzeria, Fresh Pasta,
Ristorante, and Fine Wines

Curbside/Carry-Out/Dine-In Menu



Featuring the wines of G.D. Vajra, Barolo

Wednesday, March 22nd 6:30 PM

$125.00 plus tax and gratuity

Reservations Required



Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto


Pan-Seared Sea Scallops, Asiago Polenta, Roasted Bell Peppers, Baby Arugula, Balsamic Reduction, White Truffle Oil

Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette 10
Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli 16

Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing


Chestnut Gnocchi, Duck Confit, Butternut Squash, Baby Turnip, Sage-Brown Butter

"Maryland Style" Crabcakes, Organic Field Greens, Lemon-Mustard-Tarragon Sauce 15
Warm Potato Pancakes, Smoked Salmon, Creme Fraiche, Capers, Red Onion, Caviar, Fresh Chives 14
Panzanella Salad, Warm Grilled Ciabatta, Beefsteak Tomato, Red Onion, Bell Pepper, Italian Vinaigrette, Fresh Basil, Mozzarella di Bufala, Extra virgin Olive Oil 12

House Salad, Baby Mixed Greens, Apples, Toasted Walnuts, Imported Gorgonzola, Balsamic Vinaigrette  10



PIZZA – C-U Original Pizza Est. 1947  

Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient


Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano

Pork Lover's, Sausage, Applewood Smoked Bacon, Capicola, Pepperoni, Garlic, Tomato Sauce, Mozzarella, Provolone 17

Verdure, Spinach, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato


Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil


Fig and Prosciutto di Parma, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle




Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino

Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil 22

Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano

Angel Hair, Gulf Shrimp, Sea Scallops, Bell Peppers, Artichoke Hearts, Roma Tomatoes, Saffron Cream Sauce 22

Fettuccine, Slow-Braised Lamb Ragout, Aromatic Vegetables, Mushrooms, San Marzano Tomatoes, Smoked Mozzarella

Cheese Ravioli, San Marzano Tomatoes, Basil, Mozzarella di Bufala 17



Grilled Rainbow Trout, Sardinian Cous-Cous, Sherry-Orange Beurre Blanc, Baby Arugula, Shaved Fennel-Radish-Sunchoke Slaw, Sugar Snap Peas

Chianti-Braised Beef Short Ribs, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary, Hand-Rolled Potato Gnocchi 34
Pan-Roasted Duck Breast, Sweet Potato-Onion-Portuguese Sausage Hash, Roasted Brussels Sprouts, Dried Cherry and Vanilla-Infused Demi Glace 35
Wood-Grilled 14 oz. Grass-Fed Ribeye, Garlic Mashed Potatoes, Baby Green Beans, Balsamic-Glazed Cippollini Onions, Cognac Sauce 44

Grilled Boneless Leg of Lamb, Roasted Garlic-Crispy Potato Gratin, Sauteed Kale, Bearniase Butter, Baby Green Beans


Sautéed Calves Liver with Asiago Polenta, Caramelized Onions, Applewood Smoked Bacon, Marsala Jus, Baby Green Beans  

Chicken Parmigiana, Marinara and Melted Mozzarella, Angel Hair Pasta with Tomato Basil Cream, Grilled Asparagus 23



Vanilla Bean Creme Brulee, Fresh Berries 10
Key Lime Pie, Raspberry Sauce 9
Cookies and Cream Cheesecake 9



*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.


Visit our website timpones-urbana.com to subscribe to our members mailing list!




 Reservations suggested, not required.

Carry out and Curbside Service

Thank-you For Your Support!



TUESDAY - SATURDAY        4:30 PM - 9 PM






Please Call     217 - 344 - 7619    To place an order

710 South Goodwin Ave.  Urbana, Il 61801




What We Do...

Seasonal and Regional Simplicity

Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dining room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.




Please note that access to our main dining room is by way of two flights of stairs.  We are happy to serve any guests unable to climb stairs in our bar area on the ground level!


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and recieve menu updates.


Wine List


Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!

Private Party


Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.

Make A Reservation!