January 17
3 Course Sunday Dinner Prix Fixe
Roast Chicken and Andouille Sausage Chowder,
Fresh Chives
Roasted Duck Breast, French Lentils, Aromatic Vegetables, Brandy Cream,
Baby Green Beans, Applewood Smoked Bacon
Boston Cream Pie, Chocolate Icing,
Anglaise
34.00
Carry out and Curbside Service
Thank-you For Your Support!
TUESDAY - SUNDAY 4:30 PM - 9 PM
UPCOMING HOLIDAY HOURS:
Closed: Dec. 24th and 25th
Closed: Jan 1st
Please Call 217 - 344 - 7619 To place an order
710 South Goodwin Ave. Urbana, Il 61801
Half-Price Caesar or House Salad with any Pizza or Pasta!
ANTIPASTI AND INSALATA
|
Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
1 |
| Pasta e Fagioli, Slow-Cooked Borlatti Bean Soup, Penne, Pecorino Romano, Extra Virgin Olive Oil | 8 |
|
Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
8 |
| Mixed Greens, Organic Field Greens, Poached Pears, Walnuts, Balsamic Vinaigrette, Gorgonzola | 9 |
| Polpo con Saffron, Wood-Grilled Octopus, Crispy Potato, Lemon, Capers, Baby Arugula, Saffron Aioli | 14 |
|
Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
8 |
|
Spinach Salad, Avocado, Garbanzo Beans, Red Onion, Feta, Hard-Cooked Egg, Herb Vinaigrette |
9 |
|
Sautéed Gulf Shrimp, Caramelized Cauliflower, Capers, Rosemary Butter |
11 |
| Parmigiana Reggiano Soufflé, Wild Mushroom-Herb Cream Sauce | 10 |
|
Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli |
12 |
| Smoked Salmon, Warm Potato Pancakes, Red Onion, Caviar, Capers, Crème Fraiche, Fresh Chives | 12 |
|
Black Bean Cake, Heirloom Tomato-Avocado-Pineapple Salsa, Chipotle Crema, Fresh Chives |
9 |
|
"Maryland-Style" Crab Cakes, Baby Field Greens, Mustard-Tarragon Aioli |
14 |
|
PIZZA – C-U Original Pizza Est. 1947 Get a Caesar or House Salad for $4 with Any Pizza! |
|
|
Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
14 |
|
Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
15 |
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Verdure, Spinach, Artichoke hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
15 |
|
Italian Meats Pizza, Italian Beef, Porchetta, Ham, Pepperoncini, Onion, Smoked Mozzarella |
15 |
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Napoletana, Artichoke Hearts, Mushrooms, Black Olives, Bell Peppers, Tomato Sauce, Fontina, Oregano |
15 |
|
Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
14 |
|
Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
15 |
|
PASTE E RISOTTO Get a Caesar or House Salad for $4 with any Any Pasta! |
|
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Seafood Risotto, Carnaroli Rice, Gulf Shrimp, Sea Scallops, Roma Tomato, Broccoli, Bell Pepper, Fresh Basil |
19 |
|
Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
16 |
|
Butternut Squash-Stuffed Ravioli, Mushrooms, Butternut Squash, Sage-Brown Butter, Romano, Balsamico |
16 |
| Shrimp Tagliatelle, Spinach Tagliatelle, Gulf Shrimp, Zucchini, Sun-Dried Tomatoes, Goat Cheese Cream Sauce, Fresh Basil | 18 |
|
Orecchiette, Italian Sausage, Onion, Broccoli Rapini, Chili Flakes, Garlic, House-made Ricotta |
16 |
|
Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Thyme, Garlic Cream, Pine Nuts, Romano |
17 |
|
ENTREES |
|
|
Mixed Grill of Mahi Mahi, Gulf Shrimp, Sea Scallops, Lobster Sauce, Fingerling Potatoes, Vegetable Medley |
24 |
|
Wood-Grilled Atlantic Salmon, Rock Shrimp "Scampi Style," Grilled Asparagus, Lemon Beurre Blanc, Fingerling Potatoes |
24 |
| Baked Herb-Crusted Cod, Sweet Corn Polenta, Sauteed Spinach, Roasted Red Bell Pepper Sauce, Grilled Zucchini | 22 |
|
Chianti-Braised Beef Short Ribs, Hand-Rolled Potato Gnocchi, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary |
27 |
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Maple Brined Wood-Grilled 16 oz. Pork Chop, Vanilla Bean Infused Sweet Potato Mash, Brussels Sprouts, Cherry-Brandy Butter |
18 |
|
Chicken Parmigiana, Breaded Chicken Breast, Tomato, Mozzarella, Angel Hair, Basil-Pesto, Asparagus |
18 |
|
Grilled Veal Tenderloin “Rossini Style”, Cognac Sauce, Crostini, Gruyere Gratinee, White Truffle Oil Vegetable Medley, Fingerling Potatoes |
32 |
|
DESSERT |
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Baileys and White Chocolate Bread Pudding Anglaise |
8 |
| Chocolate Hazelnut Moussecake, Chocolate Sauce | 8 |
|
Classic Carrot Cake, Caramel Sauce |
8 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
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Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dining room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.
Please note that access to our main dining room is by way of two flights of stairs. We are happy to serve any guests unable to climb stairs in our bar area on the ground level!
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and recieve menu updates.
Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!
Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.
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