ANTIPASTI AND INSALATA
|
Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
1.75 |
|
Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
9 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
|
Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
9 |
| Panzanella Salad, Grilled Ciabatta, Mixed Greens, Beefsteak tomato, Red Onion, Capers, Black Olives, Italian Vinaigrette, Fresh Mozzarella di Buffala | 10 |
| House Salad, Baby Field Greens, Apples, Toasted Walnuts, Imported Gorgonzola, Balsamic Vinaigrette | 8 |
|
"Maryland-Style" Crab Cakes, Baby Field Greens, Mustard-Tarragon Aioli |
16 |
|
PIZZA – C-U Original Pizza Est. 1947 |
|
|
Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
15 |
|
Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
16 |
|
Verdure, Spinach, Artichoke hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
17 |
| Chicken-Apple Sausage, Spinach, Garlic, Mozzarella, Goat Cheese, Bell Peppers, Broccoli | 16 |
|
Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
15 |
|
Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
16 |
|
PASTE E RISOTTO |
|
| Penne, Mushrooms, Zucchini, Bell Peppers, Tomato Cream, Romano | 18 |
|
Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
17 |
| Cheese Ravioli, San Marzano Tomatoes, Fresh Basil, Mozzarella di Buffala | 16 |
| Vegetarian Lasagna, Housemade Spinach Pasta, Housemade Ricotta, Zucchini, Roasted Bell Peppers, Sun-Dried Tomato, Tomato-Basil Cream | 16 |
| Fettuccine, Slow-Braised Duck Ragout, Pancetta, Mushrooms, Fresh Thyme, Aromatic Vegetables, Cracked Black Pepper, Romano | 20 |
| Angel Hair, Gulf Shrimp, Sea Scallops, Snow Peas, Bell Peppers, Saffron Cream | 19 |
| Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 19 |
|
Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano |
17 |
|
ENTREES |
|
|
Baked Alaskan Cod, Herbed Panko Crust, Parsnip Puree, Sauteed Spinach, Rock Shrimp-Snow Pea, Sweet Corn Succotash |
25 |
| Pan-Seared Rare Ahi Tuna, Organic Quinoa Salad, Field Greens, Honey-Chipotle Vinaigrette, Mango-Orange Salsa | 27 |
|
Wood-Grilled Filet Mignon, “Rossini Style”, Cognac Sauce, Crostini, Prosciutto-Gruyere Gratin, White Truffle Oil, Fingerling Potatoes, Vegetable Medley |
39 |
| Roast Duck Breast, Wild Rice Pilaf, Ginger-Rhubarb Compote, Pinot Noir Reduction, Brussels Sprouts | 32 |
| Chianti-Braised Beef Short Ribs, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary, Hand-Rolled Potato Gnocchi | 34 |
| Chicken Parmegiana, Breaded Chicken Breast, Tomato, Mozzarella, Angel Hair, Basil-Pesto, Grilled Asparagus | 23 |
|
DESSERT |
|
| Vanilla Creme Brulee, Fresh Strawberries | 10 |
| Strawberry Rhubarb Cheesecake, Strawberry Sauce | 9 |
| Carrot Cake, Cream Cheese Icing | 9 |
| Chocolate Decadence Cake, Raspberry and Creme Anglaise | 9 |
| Lemon-Blueberry Marscapone Cheese Parfait with Amaretti Cookies | 9 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
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