ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
1 |
| Pasta e Fagioli, Slow-Cooked Borlatti Bean Soup, Penne, Pecorino Romano, Extra Virgin Olive Oil | 8 |
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Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
8 |
| Mixed Greens, Organic Field Greens, Poached Pears, Walnuts, Balsamic Vinaigrette, Gorgonzola | 9 |
| Polpo con Saffron, Wood-Grilled Octopus, Crispy Potato, Lemon, Capers, Baby Arugula, Saffron Aioli | 14 |
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Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
8 |
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Spinach Salad, Avocado, Garbanzo Beans, Red Onion, Feta, Hard-Cooked Egg, Herb Vinaigrette |
9 |
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Sautéed Gulf Shrimp, Caramelized Cauliflower, Capers, Rosemary Butter |
11 |
| Parmigiana Reggiano Soufflé, Wild Mushroom-Herb Cream Sauce | 10 |
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Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli |
12 |
| Smoked Salmon, Warm Potato Pancakes, Red Onion, Caviar, Capers, Crème Fraiche, Fresh Chives | 12 |
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Black Bean Cake, Heirloom Tomato-Avocado-Pineapple Salsa, Chipotle Crema, Fresh Chives |
9 |
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"Maryland-Style" Crab Cakes, Baby Field Greens, Mustard-Tarragon Aioli |
14 |
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PIZZA – C-U Original Pizza Est. 1947 Get a Caesar or House Salad for $4 with Any Pizza! |
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
14 |
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Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
15 |
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Verdure, Spinach, Artichoke hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
15 |
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Italian Meats Pizza, Italian Beef, Porchetta, Ham, Pepperoncini, Onion, Smoked Mozzarella |
15 |
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Napoletana, Artichoke Hearts, Mushrooms, Black Olives, Bell Peppers, Tomato Sauce, Fontina, Oregano |
15 |
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Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
14 |
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Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
15 |
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PASTE E RISOTTO Get a Caesar or House Salad for $4 with any Any Pasta! |
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Seafood Risotto, Carnaroli Rice, Gulf Shrimp, Sea Scallops, Roma Tomato, Broccoli, Bell Pepper, Fresh Basil |
19 |
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
16 |
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Butternut Squash-Stuffed Ravioli, Mushrooms, Butternut Squash, Sage-Brown Butter, Romano, Balsamico |
16 |
| Shrimp Tagliatelle, Spinach Tagliatelle, Gulf Shrimp, Zucchini, Sun-Dried Tomatoes, Goat Cheese Cream Sauce, Fresh Basil | 18 |
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Orecchiette, Italian Sausage, Onion, Broccoli Rapini, Chili Flakes, Garlic, House-made Ricotta |
16 |
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Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Thyme, Garlic Cream, Pine Nuts, Romano |
17 |
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ENTREES |
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Mixed Grill of Mahi Mahi, Gulf Shrimp, Sea Scallops, Lobster Sauce, Fingerling Potatoes, Vegetable Medley |
24 |
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Wood-Grilled Atlantic Salmon, Rock Shrimp "Scampi Style," Grilled Asparagus, Lemon Beurre Blanc, Fingerling Potatoes |
24 |
| Baked Herb-Crusted Cod, Sweet Corn Polenta, Sauteed Spinach, Roasted Red Bell Pepper Sauce, Grilled Zucchini | 22 |
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Chianti-Braised Beef Short Ribs, Hand-Rolled Potato Gnocchi, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary |
27 |
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Maple Brined Wood-Grilled 16 oz. Pork Chop, Vanilla Bean Infused Sweet Potato Mash, Brussels Sprouts, Cherry-Brandy Butter |
18 |
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Chicken Parmigiana, Breaded Chicken Breast, Tomato, Mozzarella, Angel Hair, Basil-Pesto, Asparagus |
18 |
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Grilled Veal Tenderloin “Rossini Style”, Cognac Sauce, Crostini, Gruyere Gratinee, White Truffle Oil Vegetable Medley, Fingerling Potatoes |
32 |
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DESSERT |
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Baileys and White Chocolate Bread Pudding Anglaise |
8 |
| Chocolate Hazelnut Moussecake, Chocolate Sauce | 8 |
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Classic Carrot Cake, Caramel Sauce |
8 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
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