Menus - Timpones Restaurant

Carry-Out Menu / Curb-side Pickup

FOOD AND WINE DINNER!!

Featuring the wines of G.D. Vajra, Barolo

Wednesday, March 22nd 6:30 PM

$125.00 plus tax and gratuity

Reservations Required

ANTIPASTI AND INSALATA

Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto	2
Pan-Seared Sea Scallops, Asiago Polenta, Roasted Bell Peppers, Baby Arugula, Balsamic Reduction, White Truffle Oil	14
Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette	10
Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli	16
Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing	10
Chestnut Gnocchi, Duck Confit, Butternut Squash, Baby Turnip, Sage-Brown Butter	13
"Maryland Style" Crabcakes, Organic Field Greens, Lemon-Mustard-Tarragon Sauce	15
Warm Potato Pancakes, Smoked Salmon, Creme Fraiche, Capers, Red Onion, Caviar, Fresh Chives	14
Panzanella Salad, Warm Grilled Ciabatta, Beefsteak Tomato, Red Onion, Bell Pepper, Italian Vinaigrette, Fresh Basil, Mozzarella di Bufala, Extra virgin Olive Oil	12
House Salad, Baby Mixed Greens, Apples, Toasted Walnuts, Imported Gorgonzola, Balsamic Vinaigrette 10	10
PIZZA – C-U Original Pizza Est. 1947
Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient	17
Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano	17
Pork Lover's, Sausage, Applewood Smoked Bacon, Capicola, Pepperoni, Garlic, Tomato Sauce, Mozzarella, Provolone	17
Verdure, Spinach, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato	17
Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil	17
Fig and Prosciutto di Parma, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle	17
PASTE E RISOTTO
Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino	20
Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil	22
Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano	20
Angel Hair, Gulf Shrimp, Sea Scallops, Bell Peppers, Artichoke Hearts, Roma Tomatoes, Saffron Cream Sauce	22
Fettuccine, Slow-Braised Lamb Ragout, Aromatic Vegetables, Mushrooms, San Marzano Tomatoes, Smoked Mozzarella	20
Cheese Ravioli, San Marzano Tomatoes, Basil, Mozzarella di Bufala	17
ENTREES
Grilled Rainbow Trout, Sardinian Cous-Cous, Sherry-Orange Beurre Blanc, Baby Arugula, Shaved Fennel-Radish-Sunchoke Slaw, Sugar Snap Peas	24
Chianti-Braised Beef Short Ribs, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary, Hand-Rolled Potato Gnocchi	34
Pan-Roasted Duck Breast, Sweet Potato-Onion-Portuguese Sausage Hash, Roasted Brussels Sprouts, Dried Cherry and Vanilla-Infused Demi Glace	35
Wood-Grilled 14 oz. Grass-Fed Ribeye, Garlic Mashed Potatoes, Baby Green Beans, Balsamic-Glazed Cippollini Onions, Cognac Sauce	44
Grilled Boneless Leg of Lamb, Roasted Garlic-Crispy Potato Gratin, Sauteed Kale, Bearniase Butter, Baby Green Beans	34
Sautéed Calves Liver with Asiago Polenta, Caramelized Onions, Applewood Smoked Bacon, Marsala Jus, Baby Green Beans	24
Chicken Parmigiana, Marinara and Melted Mozzarella, Angel Hair Pasta with Tomato Basil Cream, Grilled Asparagus	23
DESSERT
Vanilla Bean Creme Brulee, Fresh Berries	10
Key Lime Pie, Raspberry Sauce	9
Cookies and Cream Cheesecake	9

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.

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Wine List

Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!

Private Party

Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.

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