ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
1 |
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Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
8 |
| Grilled Gulf Shrimp, Organic Quinoa Salad, Gazpacho Vinaigrette, Fresh Basil, Avocado | 13 |
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Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
8 |
| House Salad, Cucumber, Grape Tomatoes, Carrot, Radish, Italian Vinaigrette | 8 |
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Antipasto Salad with Green Olive Tapenade, Fresh Mozzarella, Genoa Salami |
10 |
| Sweet Corn-Garbanzo Bean Cakes, Baby Field Greens, Avocado, Green Chili-Lime Vinaigrette | 9 |
| Littleneck Clams, Bell Peppers, Potatoes, Saffron-Tomato Broth, Fresh Basil | 11 |
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Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli |
12 |
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"Maryland-Style" Crab Cakes, Baby Field Greens, Mustard-Tarragon Aioli |
14 |
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PIZZA – C-U Original Pizza Est. 1947 |
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
14 |
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Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
15 |
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Verdure, Spinach, Artichoke hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
15 |
| The Pope's Pizza, Butternut Squash, Smoked Mozzarella, Ricotta Cheese, Zucchini, Bell Pepper, Basil | 15 |
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Pesto Pizza, Pepperoni, Artichoke Hearts, Black Olives, Bell Pepper, Basil Pesto |
15 |
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Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
14 |
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Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
15 |
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PASTE E RISOTTO |
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| Angel Hair and Basil Pesto, Green Beans, Potato, Pecorino Romano, Pine Nuts | 15 |
| Buttery Crab and Gulf Shrimp Spaghetti, Golden Tomatoes, Lemon Confit, Scallions, Basil | 19 |
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
16 |
| Lemon Carnaroli Risotto, Pan-Seared Sea Scallops, Asparagus, Sweet Peas, Sun-Dried Tomato | 19 |
| Lamb Meatballs and Orecchiette, Cannellini Bean Ragu, Spinach, Oven-Dried Tomato, Chili, Mint, Romano | 16 |
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Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Thyme, Garlic Cream, Pine Nuts, Romano |
17 |
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ENTREES |
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| Grilled Atlantic Salmon, Crabmeat Crust, Lobster Sauce, Grilled Asparagus, Fingerling Potatoes | 26 |
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Wood-Grilled Alaskan Halibut, Hand-Rolled Potato Gnocchi, Summer Squash, Asparagus, Sun-Dried Tomatoes, Fresh Herbs, Roasted Red Bell Pepper Sauce |
28 |
| Wood-Grilled Hanger Steak, Garlic Mashed Potatoes, Wild Mushroom-Herb Cream Sauce, Grilled Asparagus | 28 |
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Chianti-Braised Beef Short Ribs, Hand Rolled Potato Gnocchi, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary |
27 |
| Wood-Grilled Boneless Leg of Lamb, Yukon Gold-Sweet Fennel Gratin, Balsamic-Glazed Cippollini Onions, Bearnaise Sauce | 26 |
| Chicken Parmegiana, Breaded Chicken Breast, Tomato, Mozzarella, Angel Hair, Basil-Pesto, Asparagus | 18 |
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DESSERT |
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| Orange Creme Brulee, Fresh Berries | 9 |
| Chocolate Bread Pudding, Anglaise, Dried Cherries | 8 |
| Tiramisu, Lady Finers, Marsala, Mascarpone, Chocolate Shavings | 8 |
| Strawberry-Rhubarb Cheesecake, Strawberry Sauce | 8 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
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