ANTIPASTI AND INSALATA
|
Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
2 |
| Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette | 10 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
| Slow-Braised Boar, Asiago Polenta, Roasted Bell Peppers, Baby Green Beans | 14 |
| Caprese Salad, Heirloom Tomatoes, Mozzarella di Bufala, Organic Field Greens, Balsamico, Fresh Basil, Extra Virgin Olive Oil | 14 |
|
Panzanella, Grilled Ciabatta Bread, Heirloom Tomatoes, Red Onions, Kalamata Olives, Bell Peppers, Fresh Basil, Organic Field Greens, Extra Virgin Olive Oil |
11 |
|
Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
10 |
|
House Salad, Baby Mixed Greens, Grape Tomatoes, Carrots, Red Onion, Cucumber, House Vinaigrette |
10 |
|
PIZZA – C-U Original Pizza Est. 1947 |
|
|
Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
19 |
|
Funghi, Wild Mushrooms, Mozzarella, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
19 |
|
Italian Beef, Mozzarella, Tomato Sauce, Red Onion, Pepperoncini, Onion |
19 |
|
Verdure, Spinach, Mozzarella, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
19 |
|
Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
19 |
|
Fig and Prosciutto di Parma, Imported Gorgonzola, Mozzarella, Leeks, Arugula, Balsamic Drizzle |
19 |
|
PASTE E RISOTTO |
|
|
Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
22 |
| Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 24 |
|
Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano |
20 |
|
Linguine, Gulf Shrimp, Buttery Crab, Golden Grape Tomatoes, Bell Peppers, Citrus Confit, White Wine, Fresh Basil |
24 |
| Fettuccine, Slow-Braised Veal, Mushrooms, Aromatic Vegetables, Green Beans, Garlic, San Marzano Tomatoes, Red Wine, Fresh Rosemary, Romano | 24 |
| Butternut Squash Ravioli, Caramelized Butternut Squash, Mushrooms, Sage-Brown Butter Sauce, Romano | 19 |
|
ENTREES |
|
| Wood-Grilled Atlantic Salmon, Lobster Sauce, Grilled Asparagus, Fingerling Potatoes | 28 |
| Chicken Parmigiana, Marinara and Melted Mozzarella, Angel Hair Pasta with Tomato Basil Cream, Grilled Asparagus | 23 |
|
DESSERT |
|
| Vanilla Bean Creme Brulee, Fresh Berries | 10 |
| Key Lime Pie, Raspberry Sauce | 9 |
|
Limoncello Cheesecake, Blueberry Compote |
9 |
| Bailey's-White Chocolate Bread Pudding, Creme Anglaise | 9 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
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