ANTIPASTI AND INSALATA
|
Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
1.75 |
|
Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
9 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
|
Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
9 |
| Roasted Beet Salad, Baby Arugula, Goat Cheese, Balsamic Vinaigrette | 9 |
| Asiago Polenta, Poached Egg, Morel Mushroom-Sweet Corn-Asparagus Ragout, White Truffle Aioli | 12 |
| Grilled Peach and Smoked Prosciutto Salad, Belgian Endive, Arugula, Fresh mint, Honey-Thime Vinaigrette, Toasted Almonds | 11 |
| Caprese Salad, Baby Field Greens, Heirloom Tomatoes, Mozzarella di Bufala, Fresh Basil, Balsamic Vinaigrette | 12 |
| Panzanella Salad, Grilled Ciabatta, Mixed Greens, Beefsteak tomato, Red Onion, Capers, Black Olives, Italian Vinaigrette, Fresh Mozzarella di Buffala | 10 |
| House Salad, Baby Field Greens, Apples, Toasted Walnuts, Imported Gorgonzola, Balsamic Vinaigrette | 8 |
|
"Maryland-Style" Crab Cakes, Baby Field Greens, Mustard-Tarragon Aioli |
16 |
|
PIZZA – C-U Original Pizza Est. 1947 |
|
|
Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
15 |
|
Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
16 |
|
Verdure, Spinach, Artichoke hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
17 |
| Portobella and Asparagus, Garlic, Mozzarella, Fontina, White Truffle Oil | 16 |
|
Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
15 |
|
Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
16 |
|
PASTE E RISOTTO |
|
| Penne, Mushrooms, Zucchini, Bell Peppers, Tomato Cream, Romano | 18 |
|
Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
17 |
| Cheese Ravioli, San Marzano Tomatoes, Fresh Basil, Mozzarella di Buffala | 16 |
| Angel Hair, Gulf Shrimp, Sea Scallops, Snow Peas, Bell Peppers, Saffron Cream | 19 |
| Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 19 |
|
Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano |
17 |
|
ENTREES |
|
| Grilled Atlantic Salmon, Crabmeat Crust, Fingerling Potatoes, Lemon Beurre Blanc, Grilled Asparagus | 27 |
| Grilled Boneless Leg of Lamb, Goat Cheese Mashed Potatoes, Roasted Red Bell Peppers, Almond Romesco Sauce, Zucchini Fritters | 29 |
| Chianti-Braised Beef Short Ribs, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary, Hand-Rolled Potato Gnocchi | 34 |
| Chicken Parmegiana, Breaded Chicken Breast, Tomato, Mozzarella, Angel Hair, Basil-Pesto, Grilled Asparagus | 23 |
|
DESSERT |
|
| Vanilla Creme Brulee, Fresh Strawberries | 10 |
| Triple Cherry Double Chocolate Cheesecake, Chocolate Sauce | 9 |
| Key Lime Pie, Raspberry Sauce | 9 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
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