ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
2 |
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Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
9 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
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Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
9 |
| Portobello Mushroom Fries, Black Truffle Aioli | 9 |
| Prosciutto and Melon Salad, Prosciutto di Parma, Honeydew and Cantaloupe | 11 |
| Bruschetta, Roasted Butternut Squash, Figs, Fresh Sage, Fontina, Honey-Balsamic Drizzle | 10 |
| Caprese Salad, Vine-Ripened Heirloom Tomatoes, Organic Field Greens, Balsamic Vinaigrette, Mozzarella di Bufala, Fresh Basil, Extra Virgin Olive Oil | 12 |
| House Salad, Baby Field Greens, Grape Tomatoes, Red Onion, Carrot, Radish, House Vinaigrette | 8 |
| Pan-Roasted Foie Gras, Strawberry-Rhubarb Mostarda, Balsamico | 16 |
| Warm Deviled Oyster Salad with Spinach, Pancetta, Mushrooms, Black Pepper Vinaigrette | 14 |
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Wood-Grilled Baby Octopus, Crispy Fingerling Potatoes, Spanish Chorizo, Caramelized Onions, Baby Arugula, Saffron Aioli |
16 |
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PIZZA – C-U Original Pizza Est. 1947 |
|
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
16 |
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Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
16 |
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Verdure, Spinach, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
17 |
| Shrimp, Leeks, Mozzarella, Goat Cheese, Sun-Dried Tomato | 17 |
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Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
16 |
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Fig and Prosciutto di Parma, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
17 |
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PASTE E RISOTTO |
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| Cheese Ravioli, Eggplant, Bell Peppers, Sweet Fennel, Summer Tomatoes, Fresh Basil, Romano | 18 |
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
17 |
| Linguine, Gulf Shrimp and Buttery Crab, Golden Tomatoes, Bell Peppers, Fresh Basil | 22 |
| Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 19 |
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Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano |
17 |
| Slow-Braised Veal, Hand-Rolled Potato Gnocchi, Aromatic Vegetables, Porcini Mushrooms, Garlic, San Marzano Tomatoes, Rosemary, Romano | 19 |
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ENTREES |
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Grilled Atlantic Salmon, French Lentils, Aromatic Vegetables, Pinot Noir Reduction, Sweet Onion Jam, Baby Green Beans |
24 |
| Pan-Roasted Sea Scallops, Crispy White Corn Polenta, Sugar Snap Peas, Roasted Yellow Bell Pepper Sauce, Sun-Dried Tomato | 24 |
| Grilled Boneless Leg of Lamb, Sauteed Spinach, Bearnaise Butter, Grilled Asparagus, Fingerling Potatoes | 29 |
| Chianti-Braised Beef Short Ribs, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary, Hand-Rolled Potato Gnocchi | 34 |
| Wood-Grilled Hanger Steak, Garlic Mashed Potatoes, Wild Mushroom Ragout, Caramelized Onions, Applewood Smoked Bacon, Pinot Noir Reduction | 32 |
| Chicken Parmigiana, Marinara and Melted Mozzarella, Angel Hair Pasta with Tomato Basil Cream, Grilled Asparagus | 23 |
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DESSERT |
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| Vanilla Creme Brulee, Fresh Strawberries | 10 |
| Baileys-White Chocolate Bread Pudding, Anglaise | 9 |
| Chocolate Decadence Cake, Raspberry Sauce | 9 |
| Currant-Rhubarb Cheesecake, Strawberry Sauce | 9 |
| Key Lime Pie, Raspberry Sauce | 9 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
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