ANTIPASTI AND INSALATA

Quarter Loaf Bread with Extra Virgin Olive Oil, Basil Pesto 1

Wild Rice Cakes, Smoked Mozzarella, Pecans, Apples, Creme Fraiche  9

Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato-Vinaigrette  8

Gnocchi, Housemade Potato Gnocchi, Your Choice of Pesto or Red Sauce, Romano  9

Hearts of Romaine Caesar, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing  8

Wood-Grilled Peach Salad, Arugula, Belgian Endive, Shallot, Mint, Toasted Almonds,

Honey-Thyme Vinaigrette  8

Quinoa Salad, Vegetables, Celery, Carrot, Onion, Broccoli, Bell Pepper, Peas,

Field Greens  7

Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli  12

“Maryland-Style” Crab Cakes, Baby Field Greens, Heirloom Grape Tomatoes, Bell Pepper, Remoulade Sauce  14

Grilled Stuffed Eggplant Rolls, Housemade Ricotta, Smoked Mozzarella,

Golden Raisin, Pine Nuts  8

Green Goddess Salad, Romaine, Cucumber, Avocado  8

 

PIZZA – C-U Original Pizza Est. 1947    Free Caesar or House Salad with any Pizza

Timpone’s Original, Tomato Sauce, Mozzarella, Choice of Any Ingredient  14

Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola,

Oregano  15

Margherita, Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil  14

Mortadella Pizza, Tomato Sauce, Provolone, Bell Peppers, Red Onion, Pepperoncini,

Garlic, Oregano  15

Verdure, Spinach, Artichoke Hearts, Bell peppers, Black Olives, Goat Cheese,

Sun-Dried Tomato  15

Napoletana, Artichoke Hearts, Mushrooms, Black Olives, Bell Peppers, Tomato Sauce,

Fontina, Oregano  15

Soppressata, Tuscan Kale, Bell Peppers, Artichoke Hearts, Smoked Mozzarella  15

Fig and Smoked Prosciutto, Speck, Imported Gorgonzola, Leeks, Arugula,

Balsamico  15

 

PASTE E RISOTTO

Caprese Risotto, Heirloom Tomatoes, Basil, Fresh Mozzarella  16

Bucatini Amatriciana, Pancetta, Red Onion, San Marzano Tomatoes, Garlic, Chili, Pecorino Romano  14

Shrimp Scampi Tetrazini,  Angel Hair, Gulf Shrimp, Mushrooms, Onions, White

Wine Cream Sauce, Toasted Garlic Breadcrumbs  17

Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino  15

Porcini Ravioli, Chicken Breast, Mushrooms, Peas, Marsala Sauce, Sage, Pecorino  16

Fusilli Primavera, Asparagus, Peas, Zucchini, Bell Peppers, Pesto Cream, Romano  14

Butternut Squash Ravioli, Slow-Braised Lamb Ragu, San Marzano Tomatoes,

Zucchini, Mushrooms, Ricotto  17

Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Fresh Thyme, Pint Nuts

Garlic Cream, Romano  16 

Seafood Risotto, Sea Scallops, Gulf Shrimp, Tomatoes, Bell Peppers, Broccoli,

Fresh Basil 20

Spinach Lasagna, Baked Lasagna with Bolognese Sauce, Ricotta, Mozzarella  13

• **Gluten-Free Pasta May Be Substituted**

 

ENTREES

Wood-Grilled Alaskan Halibut, Organic Quinoa Salad, Avocado,

Heirloom Tomato-Basil Vinaigrette,  Zucchini Fritters  27

Wood-Grilled Sea Scallops, Grilled Broccoli, Shiitake Mushrooms, Butternut Squash,

Orange-Ginger Sauce  19

Chianti-Braised Beef Short Ribs, Hand-Rolled Potato Gnocchi, Aromatic Vegetables,

Broccoli, Mushrooms, Fresh Rosemary  26

 

*Wood-Grilled Aged Ribeye, Garlic Mushrooms and Onions, Cabernet Sauce, 

Crispy Yukon Gold Potatoes, Garlic Toast  28

Chicken Parmegiana, Breaded Chicken Breast, Tomato, Mozzarella, Angel Hair,

Basil-Pesto, Asparagus  18

*Grilled 6 oz. Petite Filet, Spanich Chorizo, Brussels Sprouts,

Caramelized Onion-Fingerling Potato Hash, Brandy-Peppercorn Sauce  26

Agnello, Slow-Braised Lamb Shank, Tomato Risotto, Eggplant Caponata,

Crispy Artichoke Hearts  26

 

DESSERT

Lemon Cheesecake, Blueberry Compote  6

Chocolate, Chocolate Decadence Cake, Chantilly Cream, Raspberry Sauce  6

Housemade Pie, Key Lime Pie with Graham Cracker Crust, Chantilly Cream  6

Tiramisu - Ladyfingers, Dark Rum, Mascarpone Mousse, Shaved Chocolate  7

Vanilla Creme Brulee, Fresh Berries  7 (Not available for carryout)

Pecan Tart, Spiced Crema  7

 

 

 

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.

 

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