ANTIPASTI AND INSALATA
Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
2 |
Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette | 10 |
Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
Bruschetta, House-Made Ricotta, Smoked Mozzarella, Grilled Broccolini, ‘Nduja, Calabrian Chile-Honey Drizzle | 12 |
Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
10 |
House Salad, Baby Mixed Greens, Grape Tomatoes, Carrots, Red Onion, Cucumber, House Vinaigrette |
10 |
PIZZA – C-U Original Pizza Est. 1947 SUMMER PIZZA SPECIAL! FREE Caesar or House Salad with ANY Pizza! |
|
Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
19 |
Funghi, Wild Mushrooms, Mozzarella, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
19 |
Italian Beef, Tomato Sauce, Mozzarella, Red Onion, Pepperoncini peppers, Chli Flakes | 19 |
Verdure, Spinach, Mozzarella, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
19 |
Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
19 |
Fig and Prosciutto di Parma, Imported Gorgonzola, Mozzarella, Leeks, Arugula, Balsamic Drizzle |
19 |
PASTE E RISOTTO |
|
Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
22 |
Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 24 |
Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano |
20 |
Fettuccine, Mushrooms, Asparagus, Spinach, Garlic Cream Sauce, Shaved Parmigiana Reggiano |
20 |
Linguine, Gulf Shrimp, Buttery Crab, Grape Tomato, Bell Peppers, Citrus Confit, White Wine, Fresh Basil | 26 |
Cheese Ravioli, San Marzano Tomatoes, Basil, Mozzarella di Bufala | 19 |
ENTREES |
|
Wood-Grilled Alaskan Halibut, Black Truffle Risotto Cakes, King Trumpet Mushrooms, Grilled Asparagus, 25 Year Old Balsamico | 32 |
Wood-Grilled Atlantic Salmon, Baby Field Greens, Quinoa, Gazpacho Vinaigrette, Avocado, Fresh Basil |
26 |
Wood-Grilled Rainbow Trout, Crabmeat Crust, Lemon Beurre Blanc, Vegetable Cous-Cous, Snow Peas | 26 |
Chianti-Braised Beef Short Ribs, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary, Hand-Rolled Potato Gnocchi | 34 |
Grilled Boneless Leg of Lamb, Goat Cheese Mashed Potatoes, Roasted Garlic, Rosemary jus, Baby Green Beans, Sun-Dried tomatoes, Calabrian Chili Tapenade |
34 |
Roast Duck Breast, Wild rice Pilaf, Mango Salsa, Snow Peas, Pinot Noir Reduction | 35 |
Chicken Parmigiana, Marinara and Melted Mozzarella, Angel Hair Pasta with Tomato Basil Cream, Grilled Asparagus | 23 |
DESSERT |
|
Vanilla Bean Creme Brulee, Fresh Berries | 10 |
Key Lime Pie, Raspberry Sauce | 9 |
Bailey's-White Chocolate Bread Pudding, Creme Anglaise | 9 |
Strawberry-Rhubarb Cheesecake, Strawberries | 9 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
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Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
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Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.