ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
2 |
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Pan-Seared Sea Scallops, Pesto Crust, Sardinian Cous-Cous, Tomato-Sweet Fennel Broth, Wood-Grilled Peppers |
15 |
| New England Style Clam Chowder, Croutons | 9 |
| Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette | 10 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
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Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
10 |
| Bruschetta, Smoked Duck Sausage, White Bean Puree, Gruyere Cheese | 11 |
| Creamy Asiago Polenta, Soft Poached Egg, Wild Mushrooms, White Truffle Oil, Grilled Asparagus | 11 |
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House Salad, Baby Mixed Greens, Apples, Toasted Walnuts, Imported Gorgonzola, Balsamic Vinaigrette 10 |
10 |
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PIZZA – C-U Original Pizza Est. 1947 |
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
17 |
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Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
17 |
| Spicy Wild Boar Sausage, Garlic, Mozzarella, Provolone, Broccoli Rapini, Bell Peppers, Onions | 17 |
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Verdure, Spinach, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
17 |
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Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
17 |
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Fig and Prosciutto di Parma, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
17 |
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PASTE E RISOTTO |
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
20 |
| Wild Mushroom-Stuffed Ravioli, Asparagus, Leeks, Fresh Thyme, Marsala Cream, Romano | 20 |
| Bucatini, Housemade Lamb Meatballs, Onions, Bell Peppers, Garlic, San Marzano Tomatoes, Romano | 20 |
| Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 22 |
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Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano |
20 |
| Linguine with Littleneck Clams, Scallions, Garlic, White Wine, Fresh Herbs | 20 |
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ENTREES |
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| Wood-Grilled Atlantic Salmon, Wild Rice Pilaf, Dried Cranberry Mostarda, Brussels Sprouts, Caramelized Onion Jus | 26 |
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Baked West Coast Dover Sole with Rock Shrimp-Lobster Stuffing, Champagne Cream Sauce, Fingerling Potatoes, Grilled Asparagus |
28 |
| Grilled Boneless Leg of Lamb, Saffron Risotto Cakes, Sicilian Eggplant Caponata, Castelvetrano Green Olive-Sun-Dried Tomato Tapenade | 31 |
| Chianti-Braised Beef Short Ribs, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary, Hand-Rolled Potato Gnocchi | 34 |
| Pan-Roasted Duck Breast, Sweet Potato Mash, Cranberry-Orange Compote, Green Beans, Cognac Sauce | 32 |
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Wood-Grilled Hanger Steak, Aged Cheddar Potatoes Gratin, Balsamic Glazed Cipollini Onions, Pino Noir Reduction 36 |
36 |
| Chicken Parmigiana, Marinara and Melted Mozzarella, Angel Hair Pasta with Tomato Basil Cream, Grilled Asparagus | 23 |
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DESSERT |
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| Bananas Foster Creme Brulee | 10 |
| Baileys-White Chocolate Bread Pudding, Anglaise | 9 |
| Cookies and Cream Cheesecake | 9 |
| French Almond Apple Butter Cake, Anglaise and Caramel | 9 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
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