ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
1 |
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Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
8 |
| Portobello Fries, Black Truffle Aioli | 9 |
| Pasta e Fagioli, Slow-Cooked Borlatti Bean Soup, Penne, Pecorino Romano, Extra Virgin Olive Oil | 8 |
| Polpo con Saffron, Wood-Grilled Octopus, Crispy Potato, Lemon, Capers, Baby Arugula, Saffron Aioli | 14 |
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Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
8 |
| Bruschetta, Wild Mushrooms, Prosciutto, Goat Cheese | 8 |
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Sautéed Gulf Shrimp, Caramelized Cauliflower, Capers, Rosemary Butter, Toasted Almonds |
11 |
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Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli |
12 |
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Pan-Seared Sea Scallops, Creamy Polenta, Baby Arugula, Roasted Bell Peppers, Balsamic, White Truffle Oil |
12 |
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"Maryland-Style" Crab Cakes, Baby Field Greens, Mustard-Tarragon Aioli |
14 |
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PIZZA – C-U Original Pizza Est. 1947 Get a Caesar or House Salad for $4 with Any Pizza! |
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
14 |
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Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
15 |
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Verdure, Spinach, Artichoke hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
15 |
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Turkey Sausage, Garlic, Smoked Mozzarella, Fontina, Bacon, Tomatoes, Romaine |
15 |
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Napoletana, Artichoke Hearts, Mushrooms, Black Olives, Bell Peppers, Tomato Sauce, Fontina, Oregano |
15 |
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Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
14 |
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Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
15 |
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PASTE E RISOTTO Get a Caesar or House Salad for $4 with any Any Pasta! |
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Seafood Risotto, Carnaroli Rice, Gulf Shrimp, Sea Scallops, Roma Tomato, Broccoli, Bell Pepper, Fresh Basil |
19 |
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
16 |
| Fettuccine, Slow-Braised Lamb Shank, Aromatic Vegetables, San Marzano Tomatoes, Red Wine, Rosemary, Romano | 18 |
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Butternut Squash-Stuffed Ravioli, Mushrooms, Butternut Squash, Sage-Brown Butter, Romano, Balsamico |
16 |
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Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Thyme, Garlic Cream, Pine Nuts, Romano |
17 |
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ENTREES |
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| Pan-Roasted Rhode Island Black Bass, Israeli Cous-Cous, Saffron-Cara Cara Orange Vinaigrette, Shaved Sunchoke-Heirloom Carrot-Fennel-Radish Salad | 23 |
| Grilled Atlantic Salmon, Potato Pancakes, Myer Lemon Beurre Blanc, Golden Beet, Cucumber, Red Onion, Capers, Fresh Dill | 23 |
| Wood-Grilled Hanger Steak, Garlic Mashed Potatoes, Pinot Noir Reduction, Portabella Mushrooms, Grilled Asparagus | 26 |
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Chianti-Braised Beef Short Ribs, Hand-Rolled Potato Gnocchi, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary |
27 |
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Wood-Grilled 16 oz. Pork Chop, Caramelized Onions, Grilled Venison Sausage, Brussels Sprouts, Crispy Fingerling Potatoes, Green Peppercorn Sauce |
18 |
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Chicken Parmigiana, Breaded Chicken Breast, Tomato, Mozzarella, Angel Hair, Basil-Pesto, Asparagus |
18 |
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DESSERT |
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| Vanilla Creme Brulee, Fresh Berries | 8 |
| Boston Cream Pie, Chocolate and Anglaise Sauces | 8 |
| Baileys-White Chocolate Bread Pudding, Anglaise | 8 |
| Cookies and Cream Cheesecake, Chocolate Sauce | 8 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
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