Pizzeria, Fresh Pasta,
Ristorante, and Fine Wines

Carry-Out Menu / Curb-side Pickup

 

ANTIPASTI AND INSALATA

Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto

1

Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette

8
Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli 13
Warm Fall Salad, Farro, Caramelized Butternut Squash, Portabello Mushrooms, Apple Cider Vinaigrette, Balsamic Drizzle 10

Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing

8
House Salad, Grape Tomatoes, Carrot, Radish, Garbanzo Beans, Italian Vinaigrette 8

"Maryland-Style" Crab Cakes, Baby Field Greens, Mustard-Tarragon Aioli

16

 

PIZZA – C-U Original Pizza Est. 1947   

Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient

15

Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano

16

Verdure, Spinach, Artichoke hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato

17

Pesto, Pepperoni, Artichoke Hearts, Black Olives, Bell Pepper, Basil Pesto 

16
Thai Chicken, Mozzarella, Fontina, Carrots, Scallions, Cilantro, Bean Sprouts, Peanuts 16

Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil

15

Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle

16

 

PASTE E RISOTTO    

Angel Hair and Basil Pesto, Green Beans, Potato, Pecorino Romano, Pine Nuts 15

Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino

16
Seafood Risotto with Gulf Shrimp, Sea Scallops, San Marzano Tomatoes, Bell Peppers, Broccoli, Fresh Basil 19
Linguine, Gulf Shrimp, Sea Scallops, Bell Peppers, Artichoke Hearts, Fresh Herbs, Saffron-Citrus Cream 19
Hand-Rolled Potato Gnocchi, Heirloom Tomatoes, Basil, Fresh Mozzarella, Extra Virgin Olive Oil 15

Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Thyme, Garlic Cream, Pine Nuts, Romano

17

 

ENTREES

Grilled Atlantic Salmon, Potato Pancakes, Smoked Salmon, Lemon-Dill Beurre Blanc, Cucumber, Radish 25
Grilled Mahi-Mahi "Caprese Style," Basil Risotto, heirloom Tomatoes, Fresh Mozzarella, Artichoke Fritters 25
Wood-Grilled Hanger Steak, Warm Cabbage-Bacon Salad, Gremolata-Smashed Fingerling Potatoes, Grilled Portabello Mushrooms, Asparagus, Green Peppercorn Butter 31
Wood-Grilled Pork Tenderloin, Caramelized Onions, Yukon GoldPotato, Applewood Smoked Bacon, Peach-Fig Chutney, Baby Green Beans 22
Chianti-Braised Beef Short Ribs, Hand-Rolled Potato Gnocchi, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary 30

Wood-Grilled 12 oz. Prime New york Strip Steak, Twice Baked Potato, Applewood Smoked Bacon, Aged cheddar, pinot Noir Reduction, Vegetable Medley

37
Chicken Parmegiana, Breaded Chicken Breast, Tomato, Mozzarella, Angel Hair, Basil-Pesto, Asparagus 18

 

DESSERT

Orange Honey Creme Brulee, Fresh Berries 9
White Chocolate-Raspberry Cheesecake, Anglaise and Raspberry Sauces 8
Key Lime Pie with Raspberry Sauce 8

 

 

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.

 

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Wine List

 

Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!

Private Party

 

Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.

Make A Reservation!