ANTIPASTI AND INSALATA
Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
2 |
Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette | 10 |
Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
Wedge Salad, Iceberg Lettuce, Applewood Smoked Bacon, Red Onion, Grape Tomatoes, Blue Cheese Dressing | 11 |
Bruschetta, House-Made Ricotta, Roasted Heirloom Tomatoes, Fresh Basil | 10 |
Potato-Leek Soup, Creme Fraiche, Fresh Dill-Flaked Salmon | 10 |
Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
10 |
House Salad, Baby Mixed Greens, Toasted Walnuts, Apples, Balsamic Vinaigrette, Imported Gorgonzola |
10 |
PIZZA – C-U Original Pizza Est. 1947 |
|
Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
19 |
Funghi, Wild Mushrooms, Mozzarella, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
19 |
Verdure, Spinach, Mozzarella, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
19 |
Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
19 |
Fig and Prosciutto di Parma, Imported Gorgonzola, Mozzarella, Leeks, Arugula, Balsamic Drizzle |
19 |
PASTE E RISOTTO |
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
23 |
Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 26 |
Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Fresh Thyme, Garlic Cream, Romano, Toasted Pine Nuts |
23 |
Angel Hair, Gulf Shrimp, Sea Scallops, Sugar Snap Peas, Bell Peppers, Saffron-CitrusCream Sauce, Parsley |
26 |
Hand-Rolled Potato Gnocchi, Slow-Braised Rabbit Ragout, Aromatic Vegetables, Oyster Mushrooms, Crispy Pancetta, Shaved Parmegiana Reggiano | 24 |
Orecchiette, Italian Sausage, Soppressata, Caramelized Onion, Oven-Dried Roma Tomato, Broccoli, Garlic, Romano | 22 |
Butternut Squash Ravioli, Caramelized Butternut Squash, Mushrooms, Sage-Brown Butter Sauce, Romano | 21 |
ENTREES |
|
Wood-Grilled Atlantic Salmon, Garlic Mashed Potatoes, Champagne Cream Sauce, Grilled Asparagus | 28 |
Wood-Grilled Lamb Chops, Gigante Bean Ragout, Broccoli Rapini, Confit Tomatoes | 35 |
Famous Italian Beef, Steak Fries, Red Bell Pepper Ketchup, Pepperoncinis | 14 |
**Wood-Grilled Beef Tenderloin, Applewood Smoked Bacon-Potato-Onion Hash, Cognac Sauce, Wild Mushroom Ragout, Baby Green Beans | 49 |
**Orange-Glazed Roast Duck Breast, Wild Rice, Bourbon-Shallot Reduction, Baby Green Beans | 35 |
Chianti-Braised Beef Short Ribs, Hand-Rolled Potato Gnocchi, Mushrooms, Aromatic Vegetables, Fresh Rosemary | 36 |
Chicken Parmigiana, Marinara and Melted Mozzarella, Angel Hair Pasta with Tomato Basil Cream, Grilled Asparagus | 25 |
DESSERT |
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Vanilla Bean Creme Brulee, Fresh Berries | 10 |
Classic Carrot Cake, Caramel | 9 |
Raspberry-White Chocolate Cheesecake, Raspberry Sauce |
9 |
**THESE ITEMS MAY BE COOKED TO ORDER, THUS MAY BE SERVED RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED BEEF, POULTRY, EGGS, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNES
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Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.