ANTIPASTI AND INSALATA
|
Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
1 |
|
Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
8 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 13 |
| Warm Fall Salad, Farro, Caramelized Butternut Squash, Portabello Mushrooms, Apple Cider Vinaigrette, Balsamic Drizzle | 10 |
| Bruschetta, Housemade Ricotta, Roasted Grapes, Balsamic Drizzle | 9 |
| Creamy Polenta, Cider-Braised Pork Belly, Grilled Broccoli, Maple-Balsamic Drizzle | 14 |
|
Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
8 |
| House Salad, Apples, Toasted Walnuts, Imported Gorgonzola, Balsamic Vinaigrette | 8 |
|
"Maryland-Style" Crab Cakes, Baby Field Greens, Mustard-Tarragon Aioli |
16 |
|
PIZZA – C-U Original Pizza Est. 1947 |
|
|
Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
15 |
|
Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
16 |
|
Verdure, Spinach, Artichoke hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
17 |
|
Pesto, Pepperoni, Artichoke Hearts, Black Olives, Bell Pepper, Basil Pesto |
16 |
| Thai Chicken, Mozzarella, Fontina, Carrots, Scallions, Cilantro, Bean Sprouts, Peanuts | 16 |
|
Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
15 |
|
Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
16 |
|
PASTE E RISOTTO |
|
| Angel Hair, Gulf Shrimp, Sea Scallops, Roma tomatoes, Snow Peas, Scallions, Ginger Cream | 19 |
|
Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
16 |
| Saffron Gnocchi, Rock Shrimp, Spanish Chorizo, Heirloom Tomatoes, Bell Peppers, Fresh Herbs | 19 |
| Seared Sea Scallops and Butternut Squash Risotto, Fresh Sage, leeks, Balsamic-Maple Drizzle | 19 |
| Angel Hair "Telefono," San Marzano Tomatoes, Basil, Fresh Mozzarella, Extra Virgin Olive Oil | 15 |
| Butternut Squash Ravioli, Mushrooms, Peas, Fresh Sage, Marsala Cream Sauce, Romano | 16 |
|
Spinach Tagliatelle, Chicken Breast, Mushrooms, Peas, Prosciutto, Fresh Sage, Marsala Cream Sauce, Romano |
17 |
|
ENTREES |
|
| Wood-Grilled Atlantic Salmon, Crabmeat Crust, Lemon Beurre Blanc, Fingerling Potatoes, Grilled Asparagus | 27 |
| Wood-Grilled Hanger Steak, Duck Fat-Roasted Fingerling Potatoes, Brussels Sprouts, Cognac-Green Peppercorn Sauce | 34 |
| Wood-Grilled Pork Tenderloin, Caramelized Onions, Yukon GoldPotato, Applewood Smoked Bacon, Peach-Fig Chutney, Baby Green Beans | 22 |
| Chianti-Braised Beef Short Ribs, Hand-Rolled Potato Gnocchi, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary | 30 |
| Slow-Braised Lamb Shoulder, Garlic Mashed Potatoes, Portobello Mushrooms, Asparagus, Fresh Chives | 28 |
| Chicken Parmegiana, Breaded Chicken Breast, Tomato, Mozzarella, Angel Hair, Basil-Pesto, Green Beans | 18 |
|
DESSERT |
|
| Orange Honey Creme Brulee, Fresh Berries | 9 |
| Cherry-Pecan Bread Pudding, Creme Anglaise | |
| Key Lime Pie, Raspberry Sauce | 8 |
| French Apple-Almond Buttercake, Creme Anglaise, Caramel Sauce | 8 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Visit our website timpones-urbana.com to subscribe to our members mailing list!
CLICK HERE to join our mailing list
and recieve menu updates.
Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!
Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.
© 2021 Timpones
Built on Envisionwise Technology. Administrator Login
