ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
1 |
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Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
8 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 13 |
| Warm Fall Salad, Farro, Caramelized Butternut Squash, Portabello Mushrooms, Apple Cider Vinaigrette, Balsamic Drizzle | 10 |
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Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
8 |
| House Salad, Grape Tomatoes, Carrot, Radish, Garbanzo Beans, Italian Vinaigrette | 8 |
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"Maryland-Style" Crab Cakes, Baby Field Greens, Mustard-Tarragon Aioli |
16 |
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PIZZA – C-U Original Pizza Est. 1947 |
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
15 |
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Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
16 |
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Verdure, Spinach, Artichoke hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
17 |
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Pesto, Pepperoni, Artichoke Hearts, Black Olives, Bell Pepper, Basil Pesto |
16 |
| Thai Chicken, Mozzarella, Fontina, Carrots, Scallions, Cilantro, Bean Sprouts, Peanuts | 16 |
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Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
15 |
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Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
16 |
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PASTE E RISOTTO |
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| Angel Hair and Basil Pesto, Green Beans, Potato, Pecorino Romano, Pine Nuts | 15 |
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
16 |
| Seafood Risotto with Gulf Shrimp, Sea Scallops, San Marzano Tomatoes, Bell Peppers, Broccoli, Fresh Basil | 19 |
| Linguine, Gulf Shrimp, Sea Scallops, Bell Peppers, Artichoke Hearts, Fresh Herbs, Saffron-Citrus Cream | 19 |
| Hand-Rolled Potato Gnocchi, Heirloom Tomatoes, Basil, Fresh Mozzarella, Extra Virgin Olive Oil | 15 |
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Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Thyme, Garlic Cream, Pine Nuts, Romano |
17 |
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ENTREES |
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| Grilled Atlantic Salmon, Potato Pancakes, Smoked Salmon, Lemon-Dill Beurre Blanc, Cucumber, Radish | 25 |
| Grilled Mahi-Mahi "Caprese Style," Basil Risotto, heirloom Tomatoes, Fresh Mozzarella, Artichoke Fritters | 25 |
| Wood-Grilled Hanger Steak, Warm Cabbage-Bacon Salad, Gremolata-Smashed Fingerling Potatoes, Grilled Portabello Mushrooms, Asparagus, Green Peppercorn Butter | 31 |
| Wood-Grilled Pork Tenderloin, Caramelized Onions, Yukon GoldPotato, Applewood Smoked Bacon, Peach-Fig Chutney, Baby Green Beans | 22 |
| Chianti-Braised Beef Short Ribs, Hand-Rolled Potato Gnocchi, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary | 30 |
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Wood-Grilled 12 oz. Prime New york Strip Steak, Twice Baked Potato, Applewood Smoked Bacon, Aged cheddar, pinot Noir Reduction, Vegetable Medley |
37 |
| Chicken Parmegiana, Breaded Chicken Breast, Tomato, Mozzarella, Angel Hair, Basil-Pesto, Asparagus | 18 |
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DESSERT |
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| Orange Honey Creme Brulee, Fresh Berries | 9 |
| White Chocolate-Raspberry Cheesecake, Anglaise and Raspberry Sauces | 8 |
| Key Lime Pie with Raspberry Sauce | 8 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
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