ANTIPASTI AND INSALATA
Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
1.75 |
Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette |
9 |
Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
9 |
Panzanella Salad, Grilled Ciabatta, Mixed Greens, Beefsteak tomato, Red Onion, Capers, Black Olives, Italian Vinaigrette, Fresh Mozzarella di Buffala | 10 |
House Salad, Baby Field Greens, Apples, Toasted Walnuts, Imported Gorgonzola, Balsamic Vinaigrette | 8 |
"Maryland-Style" Crab Cakes, Baby Field Greens, Mustard-Tarragon Aioli |
16 |
PIZZA – C-U Original Pizza Est. 1947 |
|
Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
15 |
Funghi, Wild Mushrooms, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
16 |
Verdure, Spinach, Artichoke hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
17 |
Chicken-Apple Sausage, Spinach, Garlic, Mozzarella, Goat Cheese, Bell Peppers, Broccoli | 16 |
Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
15 |
Fig and Smoked Prosciutto, Imported Gorgonzola, Leeks, Arugula, Balsamic Drizzle |
16 |
PASTE E RISOTTO |
|
Penne, Mushrooms, Zucchini, Bell Peppers, Tomato Cream, Romano | 18 |
Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
17 |
Cheese Ravioli, San Marzano Tomatoes, Fresh Basil, Mozzarella di Buffala | 16 |
Vegetarian Lasagna, Housemade Spinach Pasta, Housemade Ricotta, Zucchini, Roasted Bell Peppers, Sun-Dried Tomato, Tomato-Basil Cream | 16 |
Fettuccine, Slow-Braised Duck Ragout, Pancetta, Mushrooms, Fresh Thyme, Aromatic Vegetables, Cracked Black Pepper, Romano | 20 |
Angel Hair, Gulf Shrimp, Sea Scallops, Snow Peas, Bell Peppers, Saffron Cream | 19 |
Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 19 |
Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano |
17 |
ENTREES |
|
Baked Alaskan Cod, Herbed Panko Crust, Parsnip Puree, Sauteed Spinach, Rock Shrimp-Snow Pea, Sweet Corn Succotash |
25 |
Pan-Seared Rare Ahi Tuna, Organic Quinoa Salad, Field Greens, Honey-Chipotle Vinaigrette, Mango-Orange Salsa | 27 |
Wood-Grilled Filet Mignon, “Rossini Style”, Cognac Sauce, Crostini, Prosciutto-Gruyere Gratin, White Truffle Oil, Fingerling Potatoes, Vegetable Medley |
39 |
Roast Duck Breast, Wild Rice Pilaf, Ginger-Rhubarb Compote, Pinot Noir Reduction, Brussels Sprouts | 32 |
Chianti-Braised Beef Short Ribs, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary, Hand-Rolled Potato Gnocchi | 34 |
Chicken Parmegiana, Breaded Chicken Breast, Tomato, Mozzarella, Angel Hair, Basil-Pesto, Grilled Asparagus | 23 |
DESSERT |
|
Vanilla Creme Brulee, Fresh Strawberries | 10 |
Strawberry Rhubarb Cheesecake, Strawberry Sauce | 9 |
Carrot Cake, Cream Cheese Icing | 9 |
Chocolate Decadence Cake, Raspberry and Creme Anglaise | 9 |
Lemon-Blueberry Marscapone Cheese Parfait with Amaretti Cookies | 9 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
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Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
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Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.