ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
2 |
| Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette | 10 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
| Bruschetta, House-Made Ricotta, Smoked Mozzarella, Grilled Broccolini, ‘Nduja, Calabrian Chile-Honey Drizzle | 12 |
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Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
10 |
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House Salad, Baby Mixed Greens, Grape Tomatoes, Carrots, Red Onion, Cucumber, House Vinaigrette |
10 |
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PIZZA – C-U Original Pizza Est. 1947 SUMMER PIZZA SPECIAL! FREE Caesar or House Salad with ANY Pizza! |
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Timpone's Original, Tomato Sauce, Mozzarella, Oregano, Choice of Any Ingredient |
19 |
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Funghi, Wild Mushrooms, Mozzarella, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
19 |
| Italian Beef, Tomato Sauce, Mozzarella, Red Onion, Pepperoncini peppers, Chli Flakes | 19 |
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Verdure, Spinach, Mozzarella, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
19 |
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Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
19 |
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Fig and Prosciutto di Parma, Imported Gorgonzola, Mozzarella, Leeks, Arugula, Balsamic Drizzle |
19 |
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PASTE E RISOTTO |
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
22 |
| Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 24 |
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Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Garlic Cream, Toasted Pine Nuts, Romano |
20 |
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Fettuccine, Mushrooms, Asparagus, Spinach, Garlic Cream Sauce, Shaved Parmigiana Reggiano |
20 |
| Linguine, Gulf Shrimp, Buttery Crab, Grape Tomato, Bell Peppers, Citrus Confit, White Wine, Fresh Basil | 26 |
| Cheese Ravioli, San Marzano Tomatoes, Basil, Mozzarella di Bufala | 19 |
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ENTREES |
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| Wood-Grilled Alaskan Halibut, Black Truffle Risotto Cakes, King Trumpet Mushrooms, Grilled Asparagus, 25 Year Old Balsamico | 32 |
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Wood-Grilled Atlantic Salmon, Baby Field Greens, Quinoa, Gazpacho Vinaigrette, Avocado, Fresh Basil |
26 |
| Wood-Grilled Rainbow Trout, Crabmeat Crust, Lemon Beurre Blanc, Vegetable Cous-Cous, Snow Peas | 26 |
| Chianti-Braised Beef Short Ribs, Aromatic Vegetables, Baby Green Beans, Mushrooms, Fresh Rosemary, Hand-Rolled Potato Gnocchi | 34 |
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Grilled Boneless Leg of Lamb, Goat Cheese Mashed Potatoes, Roasted Garlic, Rosemary jus, Baby Green Beans, Sun-Dried tomatoes, Calabrian Chili Tapenade |
34 |
| Roast Duck Breast, Wild rice Pilaf, Mango Salsa, Snow Peas, Pinot Noir Reduction | 35 |
| Chicken Parmigiana, Marinara and Melted Mozzarella, Angel Hair Pasta with Tomato Basil Cream, Grilled Asparagus | 23 |
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DESSERT |
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| Vanilla Bean Creme Brulee, Fresh Berries | 10 |
| Key Lime Pie, Raspberry Sauce | 9 |
| Bailey's-White Chocolate Bread Pudding, Creme Anglaise | 9 |
| Strawberry-Rhubarb Cheesecake, Strawberries | 9 |
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
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